- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable cutting board at make table on front line. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Both male cooks observed food preparation without any hair restraint. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed male cook going from handling money to putting gloves to preparing toasted bagel with no hand wash. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell on eggs over cream cheese and sour kraut, and sliced cheese. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. In front make table raw salmon over food packets. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No copy of latest inspection report available.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Self serve forks and spoons. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come inside after sweeping and work with coffee maker without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee taking money then putting on gloves without washing hands.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face ( nose) then preparing food.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cooked ham **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm, need only 50ppm **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - No Heimlich maneuver/choking sign posted. Poster on order.
- Intermediate - Food manager certification expired.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No state approved required employee training program present at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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4/30/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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