Basic - Current Hotel and Restaurant license not displayed. **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
Basic - No copy of latest inspection report available. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and raw chopped meat over deli meat in low boy units. **Warning**
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No strips on site. **Warning**
Intermediate - Employee used handwash sink as a dump sink. Bar area. **Warning**
Intermediate - Encrusted material on can opener blade. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
Intermediate - Wash solution in spray-type chemical warewasher less 50 ppm chlorine. On dish machine. **Warning**
09/17/2014
Routine - Food
Warning Issued
Basic - Four small holes in wall above produce sink.
Basic - Light shield hanging loose in kitchen. **Corrected On-Site**
Basic - Walk-in cooler gasket torn/in disrepair.
Basic - Wood food-contact surface not properly sealed, shelf under prep table.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Encrusted material on sandwich press.
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