- No Violations Were Observed
|
08/01/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of flour and cornmeal storage containers. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline and waitstion. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Flour bin on cookline. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryers. **Warning**
- Basic - Wall soiled with accumulated grease. Behind steam table. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato dicer. **Warning**
|
6/10/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of flour and cornmeal storage containers. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not draining properly. Beer cooler behind bar has accumulation of water. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline and waitstion. **Warning**
- Basic - Dead roaches on premises. Observed approximately 50 dead roaches in control traps on cookline, prep area, and dish area. Observed 5 dead roaches on cookline shelving. **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment has no detergent and no rinse aid for dishmachine. Dishmachine was in use during inspection. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Flour bin on cookline. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under kitchen equipment. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryers. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline. **Warning**
- Basic - Interior of mixer bowl with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated grease. Behind steam table. **Warning**
- High Priority - Cooked rice and vegetables holding at greater than 41 degrees Fahrenheit. Cooked rice, onions, and mushrooms holding at 87°F. on cookline counter. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham holding at 48°F. in salad station cooler. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw pork stored on same tray with raw ground beef in walk in cooler. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw ground beef holding at 47°F. in cookline cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 8 live roaches on wall and floor under cookline handsink. Observed 1 live roach on wall over prep table. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline cooler holding at 47°F. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 compartment sink. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in cookline handsink. **Warning**
- Intermediate - No soap provided at handwash sink. Cookline. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables, and sauces in walk in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Dish area. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato dicer. **Warning**
|
6/9/2014 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
|
12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. Cookline. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Under racks. **Warning**
- Basic - Ceiling tile in disrepair. Prep area. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not draining properly. Bar cooler. **Warning**
- Basic - Employee smoking in a food preparation, storage or warewashing area. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice buildup in reach-in freezer. Prep area. **Warning**
- Basic - Wall soiled with accumulated grease. Behind steam table. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0 ppm. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw ground beef stored over cooked chicken. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets and inside oven. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables, sauces in walk in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at dish area. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato slicer. **Warning**
|
10/28/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Cookline and prep areas **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato slicer **Warning**
|
4/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Cookline **Warning**
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving on cookline **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Kitchen **Warning**
- Basic - Ceiling tile in disrepair. Cookline and prep areas **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cookline **Warning**
- Basic - Grease and debris accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. Over grills **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Cookline **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cookline **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. Dish area **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated grease. Behind steam table **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook making sandwiches with bare hands. **Corrected On-Site** **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture and batter mix held at greater than 41 degrees Fahrenheit. Held at room temperature, 80?F., on cookline. Corrective Action: operator discarded products. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Winded on cookline **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Metal banded brush used in garlic butter **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at wait station. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato slicer **Warning**
|
2/11/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
11/21/2012 | Routine - Food | Call Back - Complied |
- Violation: 10-02-1 In-use utensil stored in a dirty container. ice scoop at ice machine.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. salad station cooler and prep area cooler
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Violation: 22-18-1 Observed soil residue on storage containers. flour and cornmeal containers on cookline
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on deli slicer, salad shooter, vegetable slicer, and potato slicer in prep area.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. inside hobart oven
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. beer cooler behind bar
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. sides of cooking equipment
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving on cookline
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair. back door
- Violation: 36-13-1 Observed grease and debris accumulated under cooking equipment.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. behind cookline equipment
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood system
|
9/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 47 degrees F.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- In-use utensil stored in a dirty container. ice scoop at ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Observed attached equipment soiled with accumulated grease. hood system
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling cut lettuce and celery with bare hands. This violation must be corrected by : 9/20/12.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving on cookline
- Observed build-up of grease on nonfood-contact surface. sides of cooking equipment
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed encrusted, soiled material on deli slicer, salad shooter, vegetable slicer, and potato slicer in prep area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing a watch
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. inside hobart oven
- Observed gaskets with residue build-up. reach in freezer at prep area
- Observed gaskets/seals on cold holding unit in poor repair. salad station cooler and prep area cooler
- Observed grease and debris accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. beer cooler behind bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood holding at 47 degrees F. in cookline cooler. This violation must be corrected by : 9/20/12.
- Critical - Observed screen in door torn/in poor repair. back door
- Critical - Observed soil residue on storage containers. flour and cornmeal containers on cookline
- Observed wall soiled with accumulated grease. behind cookline equipment
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cooked onions, cooked chicken wings, egg batter mix sitting at room temperature on cookline.
|
9/19/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. cleaners stored in bar handsink. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. inside ovens
- Observed grease and food debris accumulated under cooking equipment.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. raw ground beef stored with raw pork in walk in cooler
- Critical - Observed unlabeled spray bottle. cleaners at bar
- Observed wall soiled with accumulated food debris. behind steam table
|
5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
|
11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station cooler holding at 47 degrees F.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/15/11.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handled bread. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving on cookline
- Observed build-up of grease on nonfood-contact surface. underside of steamtable and outsides of cooking equipment
- Critical - Observed buildup of soiled material on mixer head/neck.
- Critical - Observed expired Food Manager Certification. John Belmont
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing watch
- Observed gaskets with slimy/mold-like build-up. reach in freezer
- Observed grease and food debris accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 47 degrees F. in grill station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef in walk in cooler
- Observed storage of maintenance tools in areas that may result in cross-contamination. paints and painting supplies stored in food preparation area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prepared salads, cooked vegetables, pastas, rices and opened deli meats in walk in cooler
|
9/15/2011 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted
- Critical - Observed container of medicine improperly stored. with foods at prep area
- Critical - Observed food stored on floor. walk in cooler
- Observed gaskets with residue build-up. cookline cooler and reach in freezer
- Observed grease and debris accumulated under cooking equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. opened bulk deli meats in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw ground beef stored over vegetables in walk in cooler
- Critical - Observed unlabeled spray bottle. dish area
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit. raw beef and pork in walk in cooler
- Critical - Violation: 08A-28-1 Observed food stored on floor. walk in cooler
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted. Repeat Violation.
|
1/31/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. sugar at waitstation
- Critical. Displayed food not properly protected from contamination. salad dressings and toppings at salad bar
- Critical. Observed raw animal foods not properly separated from each other in holding unit. raw beef and pork in walk in cooler
- Critical. Observed food stored on floor. walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. tea at waitstation
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling bread. Corrected On Site. gloves utilized.
- In-use utensil for nonpotentially hazardous food not stored in a clean container. ice scoop
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash hands prior to glove use. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. racks in walk in cooler are rusted. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. insides of fryers and fry baskets. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving and handsink on cookline
- Observed soda gun holster with accumulated slime/debris. bar
- Observed clean utensils/equipment stored in dirty bins. slicer area
- Critical. Hot water not provided/shut off at employee hand wash sink. bar
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease and food debris. behind cookline equipment and steam table
- Observed attached equipment soiled with accumulated dust. hood and ceiling in kitchen and fan and walls in prep area
- Observed personal item stored with food. purse at waitstation
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket over 200ppm. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
|
11/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. walkin cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook failed to wash hands prior to glove use. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. mixer area
- Food-contact surface not smooth and easily cleanable. racks in walkin cooler are rusted
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Observed build-up of grease on nonfood-contact surface. shelving next to fryers and side of fryers
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
|
7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. wait area t/air
- Critical. Observed food stored on floor.wa/ lkin
- Observed employee with no hair restraint.
- Observed equipment in poor repair. visable rust on shelved
- Critical. Observed buildup of soiled material on mixer head.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen hws
|
1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. wing cart
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.under mucrowave kitchen
- Observed grease accumulated under cooking equipment.
- Carbon dioxide/helium tanks not adequately secured.
|
9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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