- Basic - Bowl or other container with no handle stored in ready to eat food. Bowl stored in flour and breadcrumbs.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Soups in walk in cooler.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Cook had 10 flats of raw shell eggs holding at room temperature on cookline. During inspection, cook only cooked 1 flat. Corrective Action: operator placed eggs back into refrigeration.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm at front counter bucket.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep/bakery area.
|
6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar in prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- Basic - Open dumpster lid.
- High Priority - Vacuum breaker missing at mop sink faucet. Hose hooked to it.
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Equipment stored in bakery area hand sink. **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface. Shelving under grill
- Critical - Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. Dishwasher. **Corrected On-Site**
- Critical - Observed food stored on floor. Walk in freezer.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. In walk in cooler. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Cleaners at dish area.
|
11/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bakery station and bar
- Observed a scoop with no handle stored in ready to eat foods. bowl stored in potatoes and portion cup stored in dressing at sandwich station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving behind front counter
- Observed build-up of grease on nonfood-contact surface. shelving under grill
- Critical - Observed unlabeled spray bottle. cleaner at dish area
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station cooler holding at 46 degrees F.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cabinets and shelving behind front counter
- Observed build-up of grease on nonfood-contact surface. shelving under grill
- Observed gaskets with residue build-up. bar cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 46 degrees F. in grill station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Critical - Observed unlabeled spray bottle. cleaner at dish area
|
5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment licensed for 47 seats. Actually has 102 seats. "Seating Change Evaluation" form must be properly filled out in order for Division to change seating.
- Critical - Handwash sink not accessible for employee use at all times. bakery area
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing a watch
- Critical - Observed unlabeled spray bottle. cleaner in dish area
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic spoons at front counter. Corrected On Site.
|
9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. bakery area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitstaff handling toast. Corrected On Site. gloves utilized
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed employee with no hair restraint engaged in food preparation. prep cook dicing tomatoes.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing braclet/watch
- Critical - Observed unlabeled spray bottle. dish area
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
|
5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. beef in walk in cooler
- Critical. Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at warewashing machine. need chlorine. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. under grill
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer
- Critical. Observed unlabeled spray bottle.
|
12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. chili in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over flour tortillas in grill station cooler. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw bacon over bread and fruits in walkin cooler
- Critical. Observed food stored on floor. walkin cooler and freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee on food prep table
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at warewashing machine. need chlorine
- Critical. Observed toxic item stored by food. on shelf above food prep table
|
8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. grill station cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling vegetables and waitstaff handling bread/toast. Corrected On Site. gloves utilized
- Observed gaskets/seals on cold holding unit in poor repair. sandwich station
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven in prep area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving behind front counter, grill side
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic forks, knives, spoons behind front counter
|
4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. by dishwasher
- Critical. Thermometers not calibrated according to manufacturer's specifications. off 8-10 deegrees
- Observed equipment in poor repair.formica top cracked broken
- Observed cutting board grooved/pitted .
- Critical. Observed encrusted material on can opener.
|
9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Spinnaker Cafe, 3578 N Access Rd Ste D, Englewood, FL »