- Observed a scoop with no handle stored in salt and sugar. portion cups
- Critical - Observed an ice machine with no overhead protection. behind establishment
- Observed build-up of grease and dust on nonfood-contact surface. fan above cookline
- Observed build-up of grease on nonfood-contact surface. hood filters and outsides of cooking equipment.
- Critical - Observed buildup of slime in the interior of ice machine. bar
- Critical - Observed dented/rusted cans. soup on can shelf
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed food stored on floor. walk in cooler and freezer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. dough scale
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. inside oven
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza oven
- Observed gaskets with residue build-up. reach in freezer
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. lasagna in walk in cooler dated 4/20/12. Corrected On Site. operator discarded product
- Critical - Observed uncovered food in holding unit. vegetables and seafood in walk in cooler
- Observed wall soiled with accumulated food debris. behind pizza prep table
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-28-1 Observed interior of reach-in coolers and freezers soiled with accumulation of food residue. cookline
- Violation: 23-03-1 Observed build-up of grease and debris on nonfood-contact surface. shelving under cooking equipment
- Violation: 23-06-1 Observed build-up of debris, dust or dirt on nonfood-contact surface. fan above cookline
- Violation: 25-04-1 Observed single-service items stored on floor. storage shed
- Critical - Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
- Violation: 37-02-1 Observed holes in wall. cookline
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10/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill station cooler holding at 46 degrees F.
- Critical - Hot water not provided/shut off at employee hand wash sink. bar
- Critical - Hot water not provided/shut off at employee hand wash sink. pizza station/dish area
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. observed four employees engaged in food preparation. This violation must be corrected by : 10/4/11.
- Observed attached equipment soiled with accumulated grease. hood system and broiler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handling cheese and pickles with bare hands. Corrected On Site. gloves utilized
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan above cookline
- Observed build-up of grease and debris on nonfood-contact surface. shelving under cooking equipment
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food stored on floor. walk in cooler and freezer
- Critical - Observed food with mold-like growth. lemons in walk in cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. food scale at pizza station
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. inside oven
- Observed grease and debris accumulated under cookline equipment.
- Observed holes in wall. cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup used in spices
- Critical - Observed interior of reach-in coolers and freezers soiled with accumulation of food residue. cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 46 degrees F. in grill station cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Observed single-service items stored on floor. storage shed
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item stored by food. grease lightning on dry foods shelf
- Observed utensils stored in crevices between equipment. pizza cutter and knives
- Observed wall soiled with accumulated food debris. multiple areas in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, pastas, sauces, vegetables and sliced deli meats in walk in cooler
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8/4/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walk in freezer
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper vertical separation of raw animal foods. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Violation: 08A-28-1 Observed food stored on floor. walkin cooler anf freezer
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12/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. walkin cooler
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed food stored on floor. walkin cooler anf freezer
- Critical. Observed soil buildup inside ice machine bin. kitchen and bar machines
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inside of oven and pizza oven
- Observed build-up of grease on nonfood-contact surface. outsides of cookline equipment
- Observed utensils stored in crevices between equipment. knives on cookline. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. dish area
- Critical. Observed handwash sink used for purposes other than handwashing. bar handsink used to dump drinks
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease. hood system
- Critical. Observed toxic item stored by food. prep area and waitstation
- Critical. Portable fire extinguisher not fully charged. K class. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. cookline. For reporting purposes only.
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10/6/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. products in walkin cooler
- Critical. Observed improper vertical separation of raw animal foods. raw chicken stored above raw seafood in pizza station cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over saurkraut in grill station cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Observed employee with no hair restraint engaged in food preparation. cooks
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inside oven and pizza oven
- Observed build-up of grease on nonfood-contact surface. hood, hood filters, and outsides of cooking equipment
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline and bar
- Critical. Observed handwash sink used for purposes other than handwashing. bar handsink used to dump drinks
- Observed grease accumulated under cooking equipment.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food.walkin cooler
- Critical. Observed food stored on floor.walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic souffle cups i n sugar container
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. stuck in between equipment
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Plumbing system in disrepair. backflow missing faucet above can wash
- No plan review submitted and renovations in completed plan must be submitted and approved in 60 days
- No copy of latest inspection report.
- Critical. Food Service Manager not certified after 30 days of employment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/12/2010 | Routine - Food | Warning Issued |
- Critical. Hot water not provided/shut off at employee hand wash sink./frontline bar hw sink
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar hw sink
- Carbon dioxide/helium tanks not adequately secured./kitchen
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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