- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw, red beans and rice, and pasta salads.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw, red beans and rice, pasta salad.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 45 degrees F.
- Critical - Handwash sink not accessible for employee use at all times. dish area handsink filled with utensils. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/12/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken holding at 45 degrees F. in cookline cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
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1/12/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. chicken in fridgedair cooler
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. braclets and watch
- Critical. No handwashing sign provided at a handsink used by food employees. dish area
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken in fridgedair cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Observed single-service items stored on floor. cups in hallway. Repeat Violation.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical. Observed the accumulation of dead roaches in control devices. observed six glue traps in kitchen and dish areas, each trap has approximately 5-10 dead roaches on it. This violation must be corrected by : 6/17/10.
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6/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over spices in fridgedair cooler
- Observed single-service items stored on floor. in hallway
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Equipment food-contact surfaces and utensils not sanitized. 3 comp sink must be utilized
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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