- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup with water on the rear prep table. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Walk in cooler compressor leaking water. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket was 0ppm quat. **Corrected On-Site** **Warning**. Call Back found the quat bucket for the wiping towels at 0ppm
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta cooked at 9:00am was not cooled to 41° at 4:00pm. Pasta was 57° **Warning**. Call Back found the pasta cooked 10/6/14 in the walk in cooler at 48°. Calibrated thermometer with person in charge and rechecked temperature again at 48°.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pasta. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak was 55° at the cook line cooler. Moved to the walk in freezer. Rechecked at 37° **Repeat Violation**. Call back found the steak cut from 10/61/14 at 45° in the cook line cooler.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** Manager informed me her test was scheduled for 10/6/14, was rescheduled for 11/3/14. The Deputy District Manager granted approval for extension to November 17th.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**.
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10/07/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Styro foam cup with no handle scooping the sugar **Corrected On-Site** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Stove Flat top grill **Warning**
- Basic - Designated employee eating located in a food preparation or other restricted area causing possible cross contamination. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup with water on the rear prep table. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Walk in cooler compressor leaking water. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers at the cook line **Corrected On-Site** **Warning**
- Basic - Unclean building components, attachments or fixtures. Walk in cooler vent soiled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket was 0ppm quat. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar salt containers **Repeat Violation**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta cooked at 9:00am was not cooled to 41° at 4:00pm. Pasta was 57° **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pasta. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Quat solution container was empty at the ware wash sink. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak was 55° at the cook line cooler. Moved to the walk in freezer. Rechecked at 37° **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Prepped raw chicken over the onions and cucumber. Cut raw steak and raw shell eggs over the French fries at the cook line. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than hand washing. Spatula inside the cook line hand sink. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New buffet line added to the front line area, no approved plans upon request. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Pasta / rice stacked with covered lids on the pull pork **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta and rice in the walk in cooler cooling with a tight lid. **Corrected On-Site** **Warning**
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust. Before the hood area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee eating in a food preparation or other restricted area. Cook. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Raw prepped beef over the box of tomatoes in the walk in cooler
- Basic - Soil residue build-up on nonfood-contact surface. Maintain inside the mop sink clean
- Basic - Wall soiled with accumulated dust. Before the hood area
- Basic - Working containers of food removed from original container not identified by common name. Parm cheese at the cook line **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee pulled paper towel from the dispenser and wipe the ice cream scoops then place back into the dipper well **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese under the prep table at the cook line 45°/ butter at the crepe area 79°/ Quinn din 47° front counter ( manager indicated cooler was being restocked with drinks). Rechecked at 34°.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cheese 45° at the cook line ( prepped at 8:00am)
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs in the container stored over the cut tomatoes in the cook line cooler **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter at 79° at the crepe station for 3.75 hours (8:00am) to 11:45am. Not being led on ice or time as public health control.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Glass cleaner stored on the prep table next to the microwave. **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed her hands at the 3-compartment sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the rear prep area blocked by equipment **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods. Cook line hand sink **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on the ice machine
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old labels stuck to the clean containers
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking utensils on the rack at the cook line. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee purses at the frontline prep area.
- Basic - Equipment in poor repair. Microwave at the cook line with the handle missing.
- Basic - Food stored on floor. Cooking oil / bag of black beans *Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic cup without handle in the oregano / garlic. **Corrected On-Site**
- Basic - Light not functioning under the hood.
- Basic - Working containers of food removed from original container not identified by common name. Four / bread crumbs. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In house made vinigeret dressing at 50° on the shelf at the cook line. Manager stated it was placed at the cooking line at 9:00am. Iced.
- High Priority - Toxic substance/chemical stored by or with food. Zip solution stored with the cooking oil/ lemon juice at the cook line. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Bleach / spray bottles with cleaning solution with the single service items at the frontline counter. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Whip cream / gallon milk. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. No hot water at the hand sink at the 3-compartment sink. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line handsink **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cook line hand sink **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice cream machine / ice machine.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Storage containers with utensils under the microwaves. **Corrected On-Site**
- Basic - Ceiling tile missing. Kitchen area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking/serving utensils under the microwaves.
- Basic - Leaking pipe at plumbing fixture. Hand sink at the ware washing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw prepped chicken over vegetables in the walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Frontline area.
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at the cook line blocked with plate and storage containers. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink at the Waite/ware washing area. Water looked off. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW EMPLOYEES must be trained within 60 days.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked with bag ofbstrofoam plates. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop with the handle in the flour. Corrected On Site. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop with the handle inside the bread crumb. Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water under the prep table in the rear. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters. Repeat Violation.
- Critical - Observed food stored on floor. Cooking oil. Corrected On Site.
- Observed hole in ceiling above the ice machine .
- Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor. Platter containers. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Soap stored with clean lids at the warewashing sink. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream in the walk in freezer . Corrected On Site.
- Critical - Portable fire extinguisher(s) obstructed from view. Rear exit. For reporting purposes only. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed Hand wash sink lacking proper hand drying provisions. Cookline handsink.
- Critical - Observed Hot water not provided/shut off at employee hand wash sink. Handsink next to beer tap.
- Critical - Observed cold water not provided/shut off at employee handwash sink. Handsink next to beer tap.
- Observed equipment and utensils not properly air-dried. Clean dishes on clean dish rack in dish machine area.
- Critical - Observed food stored on floor. Soybean vegetable oil next to ice machine in back of kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed large metal spoon stored inside cookline handsink. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Several dry storage containers in back dry storage area.
- Critical - Observed package of raw chicken stored directly on top of package of ready to eat suasage on rack in walk in cooler. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Observed to go plates just outside of kitchen entrance not protected or inverted. Repeat Violation.
- Critical - Observed toxic item stored by utensils. Observed bottle of orangr force cleaner stored next to opened unwrapped styrafoam cups in cabinet under sandwich grill.
- Critical - Observed uncovered food in holding unit/dry storage area. Chocolate dairy product. In walk in freezer.
- Critical - Observed unlabeled spray bottle with purple color liquid in it stored hanging on pipe of handsink close to cookline.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On front service countertop. Corrected On Site.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on cookline grill countertop.
- Critical - Observed working containers of food removed from original container not identified by common name. Yellow container of spices stored in dry storage area next to back three compartment sink area.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoop and handle in contact with sugar. Sugar container next to beer dispensers.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filter.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Unnderneath food prep table next to three compartment sink.
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3/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee restroom.
- Ceiling tile missing. Above three compartment sink and ice cream machine in kitchen.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Unnderneath food prep table next to three compartment sink.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken in walk in cooler.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice in walk in cooler .
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Steak in walk in cooler. Operator stated that steak was prepared last night at 6pm. At 9.30am steak temped 52oF.
- Critical - Hand wash sink lacking proper hand drying provisions. At handwashing sink Next to stove and fryer in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. Light in walk in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. At handwashing sink in kitchen next to fryer.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. / Observed female worker peeling ready-to-eat hardboiled eggs with bare hands /
- Observed build-up of grease on nonfood-contact surface. Hood filter.
- Critical - Observed food stored on floor. Containers of vegetable oil and liquid margarine under handwashing sink next to fryer.
- Observed ice scoop with handle in contact with ice. At soda fountain upfront.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoop and handle in contact with sugar. Sugar container next to beer dispensers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoop insidd coffee bean container in contact with product.
- Observed open dumpster lid.
- Observed personal care item stored in food preparation area. Cell phone on food prep table next to fryer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken and steak stored directly above ready to eat suasage in walk in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To go containers not inverted on food prep table next to fryer.
- Critical - Observed unlabeled spray bottle. Yellow liquid spray bottle underneath microwave on center rack in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheese, chicken, rice in walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken in walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Rice in walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Steak in walk in cooler temped 52oF.
- Wet wiping cloth not stored in sanitizing solution between uses. Center food prep table next to three compartment sink. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar containers in dry storage area.
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1/5/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. by rear dor Repeat Violation.
- Ceiling tile missing. by the ice machine
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 25 ppm Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. hand sink adjacent to the ice machine Repeat Violation.
- Observed clean equipment stored on floor. cutting boards stord on the floor edge down adjacent to the dish machine
- Critical - Observed raw animal food stored over ready-to-eat food. beef raw non commercially sealed over french fries in the prep reach in cooler in the kitchen Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. by register at front counter Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. backflow device not connected directly to green hose Repeat Violation.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. Fries in the walk in freezer
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3/28/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. repairs in progress tiles missing in rear prep area
- No plan review submitted and renovations in progress. Installing a new kitchen with hood system in front of the walk in cooler
- Nonfood-contact equipment not designed and constructed in a durable manner. A barrier is required to protect the single service items, stored adjacent to the hand sink by the managers office.
- Critical - Observed food being cooled by nonapproved method. Cooked beef waas placed in covered container. Corrective action cover removed and both containers were placed in the walk in cooler Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee licked her finger then continued to pick up a continer with food. Corrected On Site.
- Critical - Observed food stored on floor. Fries in the walk in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. employee using a disposable conttainer to scoop out seasoning while cooking Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts 44. in the prep reach in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 74, corrective action discarded. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes 105 left on table until ordered. corrective action moved to the stove, reheating. Corrected On Site.
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1/26/2011 | Routine - Food | Warning Issued |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. unpackaged rice & beans in grey containers
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. missing by the green hose sidde at the mop sink
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. sink adjacent to ice machine blocked by table full of containers
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 44, cheese 51 in the prep reach in cooler by the front counter area
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat potato ball 129 in hot box at the front counter
- Critical. Observed food being cooled by nonapproved method. cooling at room temperature of cooked foods not adequate to achieve cooling temperature of 41 within 6 hr.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked products tomatoes 126, yuca 85 are being left on the prep table after being cooked.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw non commercially wrapped seasoned poultry over raw non commercially wrapped seasoned beef in the walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. seasoned poultry, seasoned beef on raw over dairy and vegetables in the walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. red cup in the rice container
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washed hand st the 3cs. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee in prep area removed gloves on three occasions and placed the gloves on without washing hands to break the contamination cycle before handling food at the prep reach in cooler . Corrected On Site.
- Critical. Observed employee improperly washing hands. employee improperly washed hands in rear prep are on two occasions . provided training to staff Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cofee cup adjacent to fry daddy on table.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. cleaning a cutting board by the dish machine
- Observed nonfood-grade containers used for food storage. blue container being used to store unpackaged flour by the ice machine
- Observed nonfood-grade containers used for food storage. unpackaged rice & beans in grey containers
- Critical. Observed soil residue in storage containers. temporary type cooler is soiled located on the floor by the fry daddy area.
- Observed single-service items stored on floor. cups, lids, etc by the walk in cooler
- Critical. Vacuum breaker mising at hose bibb. missing by the green hose sidde at the mop sink
- Critical. Handwash sink not accessible for employee use at all times. sink adjacent to ice machine blocked by table full of containers
- Critical. Observed toxic item improperly stored. bottle of bleach stored with cofee to go trays in the cabinet
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. red extinguisher by the register
- Critical. Establishment operating without a current Hotel and Restaurant license. Displayed license is expired
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 16 operating 48 seats. Provided seating evaluation form. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. 2 tanks by the employee restroom at the rear area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. materials present however no employees have been trained
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10/15/2010 | Routine - Food | Warning Issued |
- Critical. Raw animal food not properly separated from ready-to-eat food, ham was stored next to raw beef inside walk in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service items stored on floor, box of take out containers by walk in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing, holding equipment .
- Ceiling tile missing, over hallway .
- Critical. Observed toxic item stored by coffee cup,. Corrected On Site.
- Critical. Electrical outlet missing cover plate, by display unit by front services area. For reporting purposes only.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler, cooked chicken and opened deli meats.
- Critical. Working containers of food removed from original container not identified by common name. With crepe mix and churro mix.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage and hashbrowns 69 F and eggs on stove 76 F without timemarking. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. churro mix. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before making customer drink after returning from outside.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses. Stored in handwashing sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwashing sink at front counter.
- Critical. Observed toxic item improperly stored. Chemical spray bottles stored over clean equipment (cutting boards).
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 16 seats, But have 40 seats total including outside seats.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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