Istanbul, 134 S Kentucky Ave, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: ISTANBUL
Type: Permanent Food Service
Address: 134 S Kentucky Ave, Lakeland, FL 33801
License #: 6307249
Total inspections: 4
Last inspection: 4/28/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Hand wash sink lacking proper hand drying provisions./kitchen
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/must be corrected by 06/28/2011
  • Critical - Observed food stored on floor./walkin freezer
4/28/2011Food-Licensing InspectionInspection Completed - No Further Action
  • Critical - Current license properly displayed
  • Critical - Employee training validation
  • Critical - Food protection during storage, preparation, display, service, transportation
4/20/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Current license properly displayed
  • Critical - Employee training validation
  • Critical - Food protection during storage, preparation, display, service, transportation
4/6/2011Routine - FoodNot available electronically
  • Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Single service items properly stored, handled, dispensed
  • Critical - Thermometers, gauges, test kits provided
  • Critical - Toxic items properly stored
  • Clean clothes, hair restraints
  • Critical - Current license properly displayed
  • Critical - Employee training validation
  • Critical - Food protection during storage, preparation, display, service, transportation
  • Critical - Hot food at proper temperatures
  • Critical - Original container: properly labeled, date marking
  • Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
  • Critical - Wholesome, sound condition
2/3/2011Routine - FoodWarning Issued

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