- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. The license expired on 4/1/14 a renewal fee of 373.00 is due. Failure to renew the license may result in administrative actions **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The coils have a thick layer of dust to three units **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. The license expired on 4/1/14 a renewal fee of 373.00 is due. Failure to renew the license may result in administrative actions **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Lamb 52. 62. Poultry 57. Cheese rolls 59 all in the tall glass reach in cooler on the cook line **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 73. Cabbage 78 in the open top reach in cooler on the cook line **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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5/22/2014 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. To the rear door
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 44 in the walk in cooler
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 46 in the open top prep reach in cooler on the cook line
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear and front doors
- Basic - Outer openings not protected with self-closing doors. The rear door
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Hand sanitizer installed adjacent a reach in cooler.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Required and to be reviewed by the next inspection
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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12/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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