- No Violations Were Observed
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3/21/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pita with cheese 47. Filled pastry 47. Spinach pie 45 in the glass display reach in cooler a the front counter **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 84 left on a table in the kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 45. Cheese 45. In the sandwich prep unit **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See any temperatures of 47 or higher
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cheese pies 83. Spinach pies 94-104 both items left out on a table in the kitchen **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Bubbaganosh 47. Spinach 46. Feta Rellenos 46. All in the display reach in cooler at the front counter
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mushrooms (commercial) from two days ago
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage from the previous day
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Left side reach in cooler in/at the kitchen
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Pizza 72 sitting on the prep table in the kitchen
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over sausage in the reach in cooler in/at the used walk in cooler
- Intermediate - Accumulation of food debris/grease on food-contact surface. The unused hot box at the front counter
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided TPHC form for pizza slices
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. The reach in cooler is dripping in the interior of the unit on the right side in the kitchen **Warning**
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11/29/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen and the men's restroom **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. The men's restroom **Corrected On-Site** **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. The kitchen **Warning**
- Critical - Observed cloth used as a food-contact surface. Brown towels in contact with cooked sausage, and Rellenos located at the front counter **Warning**
- Critical - Observed employee eating while preparing food. Cook in the kitchen **Warning**
- Critical - Observed employee improperly washing hands. The employee failed to dry hands with towel before turning off the faucet at the hands sink **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Observed equipment in poor repair. The reach in cooler is dripping in the interior of the unit on the right side in the kitchen **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. X2 units in the kitchen **Warning**
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Facility has no gloves and the employee w unable to demonstrate proper hands washing techniques before cutting onions and touching the customers sandwich with bare hands **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza 67? in the reach in cooler in the kitchen **Warning**
- Critical - Observed roach activity as evidenced by live roaches found upon employee demonstrating proper hands washing a roach crawled across the hand sink in the kitchen, closer observation detected that 9 roaches were in the handles to the hand sink. 1 roach behind the hand sink in the kitchen **Warning**
- Critical - Stop Sale issued due to adulteration of food product. Employee touched the sandwich and onions with bare hands, discard sandwich **Warning**
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11/28/2012 | Routine - Food | Emergency order recommended |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Train all foodhandlers60 days from date of hire
- Critical - Vacuum breaker mising at hose bibb outside back door
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5/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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