- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottled water on cutting board on reach in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk container of mozzarella cheese
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on frontline blocked by pizza dough rack.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. All purpose ground tomatoes.
- Basic - Cloth used as a food-contact surface. Deli meats and cheese top section of reach in cooler.
- Basic - Single-service items stored on floor. Pizza boxes.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rack with pizza dough next to pizza station.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in wait station. Sleeve of 32 oz. cups.
- Basic - Cloth used as a food-contact surface. In reach in cooler
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over pepperoni.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese , ham in walk in cooler.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of beef steak in walk in cooler.
- Basic - Clean knives/utensils stored in crevices between equipment. Knives between reach in cooler and prep table.
- Basic - Cloth used as a food-contact surface. Ham in reach in cooler across from walk in cooler.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Monster drink and bottled water prep table across from walk in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jean jacket stored on bag of flour.
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over pizza dough in walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart hand sink front line.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./meats ,pasta in walk in cooler
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./dasani water prep table across fRom pizza oven.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment./knife between wall and reachin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./pan of lasagna /reachin cooler
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit./reachin cooler/beverage cooler in lobby /due to milk.
- Observed a nonfood-grade basting brush used in food./brush for pizza/breadsticks
- Critical - Observed dented/rusted cans./dented can/6 in 1 all purpose ground tomatoes/dry storage area.
- Observed employee with no hair restraint./cook.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles stored without protection from contamination./aluminum pans on top shelf above microwaves /notinverted
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle/parnesan cheese/walkin cooler.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor./bottled water/next door leading to side deck.
- Observed personal care item stored with food./black t-shirt on shelf with can goods.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meat walkin cooler.
- Critical - Observed toxic item stored by utensils./glass cleanser and oven cleaner next to carry out containers /frontline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in walkin cooler./mozzarella cheese, sauce.lasagna reachin cooler
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times./blocked by equipment /frontline
- Lights missing the proper shield, sleeve coatings or covers./walkin cooler
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed dented/rusted cans./dented can Classic Sysco Great Northern Beans.
- Observed employee with no hair restraint.
- Observed utensils stored in crevices between equipment./knives between coolers
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers./walkin cooler.
- Observed dusty ceiling /walkin cooler.
- Observed employee with no hair restraint.
- Observed single-service items stored on floor./ pactiv aluminum containers /pizza boxes /kitchen
- Observed utensils stored in crevices between equipment./knives between reachin coolers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.product in cooler across from stove.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin cooler.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./lemons on beverage station. must be corrected by next routine inspection.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./swept floor Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./reachin freezer
- Observed utensils stored in crevices between equipment./knives between reachin coolers
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./plastic ware in lobby.
- Critical. Observed handwash sink used for purposes other than handwashing./water used from handsink to cook. Corrected On Site.
- Observed wall soiled with accumulated dust./walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers./broken light shield.
- Critical. Observed unlabeled spray bottle.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 1/27/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 1/27/10.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed personal care item stored with food.
- Wet mop not hung to dry.
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service items stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees in restroom .
- Critical. Observed unlabeled spray bottle.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
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