The Chop Shop, 118 S Kentucky Ave, Lakeland, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Devon shoestring frozen potatoes in walk in cooler.
- Basic - Ceiling in disrepair. Water damage in kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Reach-in cooler gasket torn/in disrepair. Across from cookline.
- Basic - Single-service items stored on floor. Sleeves of cups on floor I bar area.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Hot dogs 45°
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
- Basic - Single-service items stored on floor. Peeve of clear plastic cups.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese slices, deli style meats.
|
2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Across from the cookline.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee drinking from an beverage container in a food preparation or other restricted area. Soft drink next to microwave.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Encrusted material on can opener blade.
|
10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
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