- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 47-51° on ice less than four hours, removed, discarded by mgmt, replaced with new product. Raw chicken 45° in bottom cooler, ice on top in container removed and replaced with bag ice.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs employee restroom. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 44° in counter cooler, cook line.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 48° on ice cook line, moved to reach-in cooler, came down to 42° by end of inspection. **Corrected On-Site**
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Leaking pipe at plumbing fixture. From dish machine.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Water dripping from fan unit in line reach-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Under soap for hand wash sink on cook line.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Line leaking, service already called for today.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crepe wrap 85? less than 4 hrs, in reach-in cooler cooling already.
- Intermediate - No soap provided at handwash sink. Male restroom.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. employees restroom. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. cook line. Corrected On Site.
- Observed floor and wall junctures not coved. back hallway.
- Observed gaskets/seals on cold holding unit in poor repair. ice maker.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef 45/comm. cheese 47f in 4-dr. iced to chill. other foods 40f in cooler.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers... kitchen.
- Critical - No conspicuously located thermometer in holding unit... line counter cooler. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths... quaternary.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... butter 59f in kitchen double-panned.
- Critical - Observed uncovered food in holding unit/dry storage area... burgees, freezer. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... soup 118, 122, gravy 122f in steam table. All removed, discarded. Setting adjusted on table.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees... ladies restroom.
- Critical - No handwashing sign provided at a handsink used by food employees... mens restroom.
- Critical - Observed food being cooled by nonapproved method... reconst. potato in cartons 57-61f 5hrs, moved to freezer. Suggest flat trays to cool after 20-30min. reconst. process.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw steak 45f bottom 4-dr, iced.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... whip butter on ice 40-47f front counter.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only... wait station.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers... back storage.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed residue build-up on nonfood-contact surface... ice scoop holder. Corrected On Site.
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3/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... whip butter 43, tomato 45, butter 45f in walk-in cooler. Ambient air 45/44f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in cooler, foods 43-45f.
- Critical. Observed food stored in undrained ice... raw shell eggs.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands... dish wash employee. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils... dish station.
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8/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2010 | Complaint Full | Call Back - Complied |
- Critical. GREY WATER OBSERVED AT FRONT EXTERIOR LIFT STATION, RUNNING ONTO PAVEMENT TO STREET. SERVICE CALLD FOR, NOT ON SITE YET. MCH DEPT. ON SITE - NOTIFIED BY RAY CROSS. NO OBSERVABLE BACKUP INSIDE ESTABLISHMENT. RESTROOMS & HANDSINKS OPERATIONAL AND AVAILABLE TO PUBLIC, EMPLOYEES. MINIMUM WATER USAGE REQUIRED UNTIL LIFT STATION REPAIRED - NO USE OF DISH MACHINE. GROUNDS AFFECTED TO BE DISINFECTED AND CLEANED. 24 HOUR WARNING TO CORRECT.
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6/22/2010 | Complaint Full | Warning Issued |
- Violation: 36-11-1 Floors not maintained smooth and durable... walk-in freezer.
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3/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cut tomato 52f, discarded by mgr.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken, ham, sausage 45-52f in 4-door cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 4-dr cooler.
- Observed utensils in poor condition... no handle on cup used as scoop in foods, front server station.
- Floors not maintained smooth and durable... walk-in freezer.
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3/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... pancake mix 49-50f, moved.
- Critical. Observed uncovered food in holding unit/dry storage area... butter uncovered at front server station. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container... tongs in lettuce. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions... front server station.
- Floors not maintained smooth and durable... receded grout, dish area.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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