Chop House 88, 901 21 Street, Vero Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CHOP HOUSE 88
Type: Permanent Food Service
Address: 901 21 Street, Vero Beach, FL 32960
License #: 4105275
Total inspections: 4
Last inspection: 09/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling tile in disrepair. Low hanging tile over pos at server station
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Goat cheese, 70°, shredded cheese 70°, raw bacon 69°, less than 1 hour. Recommended rapid chill
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw eggs over raw fish **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar area
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line cooler.
  • Intermediate - Equipment drain line draining into handwash sink. Server/coffee area
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 09/18/2014Complaint FullInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. In flour and bread crumbs **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Assorted foods. **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable. Cooks line.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 71° **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooks line coolers
  • Intermediate - Soda gun soiled. Bar by wine cooler
 1/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
  • Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler, cooks line
  • High Priority - License is expired and is more than 60 after expiration date. Operator made payment at time of inspection **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb.
 9/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Reach-in cooler gasket torn/in disrepair. On the cook line
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please have 60 days after date of hire
 2/18/2013Food-Licensing InspectionInspection Completed - No Further Action

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