- Basic - Dead centipedes on premises. Approximately 9 dead centipedes under dish machine. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Missing tiles in dish machine area.
- Basic - No copy of latest inspection report available.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At Buffett line. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm after 3 tested, maintenance called for service.
- High Priority - Employee dried hands on towel after washing. No paper towels are available.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy at 126° on top rack of warmer at Buffett line. Discussed with maintenance person and they will adjust temperature higher . Corrective action taken.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At HWS in food prep room. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee states no paper towel are available and using a wiping cloth to dry hands. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee states that employed at establishment for 1.5 years and no training completed.
|
09/18/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility, toilet missing lid.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floors not maintained smooth and durable. At reach in freezers.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Caulk gun on prep table.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs at warmer at 108° , demonstrated to employee how to use thermometer and proper temperature. Corrective action taken.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After using kitchen door.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Whip utensil. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks.
- Intermediate - No soap provided at handwash sink. All sinks.
|
12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Under shelves in Dish machine room.
- Basic - Floor tiles cracked, broken or in disrepair. Dish machine area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm , bucket empty.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Under sink, prep area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
|
8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage enclosure area in disrepair. Gate broken
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lack of toilet tissue at each toilet. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
|
2/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Inn At Boynton Beach, 480 W Boynton Beach Blvd, Boynton Beach, FL »