- No Violations Were Observed
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08/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling in disrepair. Above reach in coolers at NE corner of kitchen. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Floors not constructed to be easily cleanable. At wait station area with ice bin. **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep tables. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonbagged garbage in dumpster. **Warning**
- Basic - Shelf under preparation table soiled with food debris. At cook line area. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee changed gloves during food prep with no glove change. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cooked brocilli in reach in cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/10/2014 | Routine - Food | Warning Issued |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. In waiters station, ice service and hot hold in this area. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning** license still expired on 2/5/2014.
- High Priority - Displayed food not properly protected from contamination. pita chips at shelf near rest room uncovered. **Warning** pita chips uncovered on shelf in dining room on 2/5/2014
- High Priority - Live flies in kitchen. 4 live flys. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mushroom Marsala sauce at 92, PIC transferred to stove to reheat. Corrective action taken. **Warning** Marsala sauce at 79° in steam table on 2/5/2014.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stocks, cole slaw , TCS salads in walk in cooler. **Warning** beef ribs and cooked veggies in sauce in walk in cooler , no dates on 2/5/2014.
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2/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of dead or trapped, insects, or other pests, in control devices. **Warning**
- Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
- Basic - Bathroom door not self-closing. Both restrooms. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop ice. **Warning**
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. In waiters station, ice service and hot hold in this area. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In walk in TCS salad containers. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Waiters station. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Mushrooms and onions at 96° in steam table. PIC transferred to cook line to heat through.corrective action taken. **Warning**
- High Priority - Displayed food not properly protected from contamination. pita chips at shelf near rest room uncovered. **Warning**
- High Priority - Live flies in kitchen. 4 live flys. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bug stop spray, PIC removed from kitchen. Corrective action taken. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mushroom Marsala sauce at 92°, PIC transferred to stove to reheat. Corrective action taken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef steaks over hummas. Cook line reach in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over RTE. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by silverware container at bar. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soiled containers. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stocks, cole slaw , TCS salads in walk in cooler. **Warning**
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12/3/2013 | Routine - Food | Warning Issued |
- Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Wait station area with reach in salad cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Worn, torn and/or soiled floors/carpeting.
- High Priority - Raw animal food stored over ready-to-eat food. Reach in cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in freezers soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. Warning on 4/18/12 **Admin Complaint** **Repeat Violation**
- Floors not constructed easily cleanable. Carpet in waiters area with reach in cooler.
- Critical - Hand sink missing in food preparation room or area. Paper towels,both sinks in kitchen
- Critical - Handwash sink not accessible for employee use at all times. At bar **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. **Corrected On-Site**
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen and waiters station.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employees making sandwiches and wraps, employees put on gloves **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef ribs at 60? 'soup at 55? rice at 55? in walk in. **Admin Complaint** **Repeat Violation**
- Critical - Observed raw animal food stored over cooked food. Eggs over veggies in walk-in cooler **Corrected On-Site**
- Observed ripped/worn tin foil used as shelf cover. Kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat , soup,rice in walk-in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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12/4/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 36-07-1 Observed carpeting installed in an improper location. in waiters station with reachin cooler for salad, soup station and ice machine.
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4/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler. This violation must be corrected by : 4/19/2012.
- Critical - Hand sink missing paper towels in food preparation room or area.
- Critical - Hand sink missing soap and paper towels in bar area. front bar
- Critical - Insecticide/rodenticide use not in compliance with regulations. fly spray on kitchen shelve . Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/18/2012.
- Critical - No conspicuously located thermometer in holding unit. walkin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. womens restroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6/18/2012.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed carpeting installed in an improper location. in waiters station with reachin cooler for salad, soup station and ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. multiple employees, when changing gloves.
- Observed employee with no hair restraint. all employees in kitchen .
- Critical - Observed food stored in ice used for drinks. container of lemons,waiters station . Corrected On Site.
- Critical - Observed food stored on floor. walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline and waiters station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef ribs lamb stew ,mashed potatos ,rice and phf dressings . This violation must be corrected by : 4/19/2012.
- Critical - Observed raw animal food stored over cooked food. chicken over rice and dressings , walkin .
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over vegies in walkin . Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000 + kitchen
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mashed potatos at 112 and gravy at 98 degrees at stem table, 90 minutes into inspection. PIC put on stove top and heated. This violation must be corrected by : 4/19/2012.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats, rice, potatos and phfoods in walkin cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/18/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not constructed easily cleanable. crack on side of ramp at restrooms
- Floors not constructed easily cleanable. cracks in floor walk thru area
- Critical - Hand sink missing HWS in food preparation room or area. at waiters station
- Critical - Hand sink missing paper towels at bar in food preparation room or area.
- Critical - Hand sink missing soap in food preparation room or area. at bar
- Critical - Hand sink missing soap in food preparation room or area. waiters station
- Critical - No conspicuously located thermometer in holding unit. reachin units
- Nonfood-contact equipment not designed and constructed in a durable manner. walkin door drags on floor, PIC will fix.
- Observed floor and wall junctures not coved. kitchen , prep and waiters station dining room.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. standing water at bar
- Observed tile missing in mens restrooms, at urinal
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wall not smooth and easily cleanable. at back door
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10/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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