Damix-Carribean Restaurant, 700 W Boynton Bch Blvd, Boynton Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed food with mold-like growth. oranges and RTE food disposed of by PIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all items in walkin cooler. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at steamtable , reheated. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. food being cooled covered in 8 inch deep containers. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. turkey over fish reachin freezer and chicken over beef walkin freezer
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. drink reachin
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed soiled dry wiping cloth in use.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. stoves Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves walkin . Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. walkin door
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. back kitchen
- Critical. Handwash sink not accessible for employee use at all times. blocked by compressor and mop bucket back kitchen .
- Critical. Handwash sink not accessible for employee use at all times. used as table front kitchen .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. prep area
- Critical. Hand wash sink lacking proper hand drying provisions. back kitchen
- Critical. Observed live flies in kitchen. 3 small flies
- Observed grease accumulated under cooking equipment. cookline Repeat Violation.
- Observed attached equipment soiled with accumulated grease. hoods above cookline .
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation. Repeat Violation.
|
5/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. empty/off
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in freezer/ empty/off
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. shelves wic
- Observed residue build-up on nonfood-contact surface. steam table area.
- Observed residue build-up on nonfood-contact surface. stove.
- Observed grease accumulated under cooking equipment.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
|
10/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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