Buds Chicken Commissary, 518 Industrial Ave #12, Boynton Beach, FL - Restaurant inspection findings and violations



Business Info

Name: BUDS CHICKEN COMMISSARY
Type: Permanent Food Service
Address: 518 Industrial Ave #12, Boynton Beach, FL 33426-3664
License #: 6007077
Total inspections: 17
Last inspection: 10/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Attached equipment soiled with accumulated dust. Fan at 3 comp sink in prep room.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
10/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On and around chiller unit in walk in cooler.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
  • Basic - Wall in disrepair. Near cambro storage units.
1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor tiles cracked, broken or in disrepair. Entrance to walk in cooler.
  • Basic - Soil residue build-up on nonfood-contact surface. Walk in chiller unit in middle walk in cooler.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
  • Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Meat in closed bag, ambient cooling. **Corrected On-Site**
9/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
5/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard stuck to line nonfood-contact walls in walkin cooler.
  • Basic - Dishmachine missing baffles, curtains in wash/rinse tanks.
  • Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Dish machine oven area.
1/17/2013Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. around walkin doors
  • Observed leaking pipe at plumbing fixture. walkin freezer unit
  • Observed nonfood-contact equipment in poor repair, at cookline.
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable. PIC is in the process of fixing.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves, Discussed with PIC* Corrected On Site.
3/22/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Operator has ordered product to fix.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee putting on gloves, Corrected On Site.
  • Critical - Observed food being cooled by nonapproved method. employee bagging chicken and tying while 83 degrees, removed and chilled. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair, inside bottom of oven rusting out.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
10/25/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. end caps
  • Nonfood-contact equipment not designed and constructed in a durable manner. bottom of oven rusting out.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
7/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated residue. walkin cooler
  • Critical - Observed food being cooled by nonapproved method. covered and wrapped potato salad, PIC move to walkin , Corrected On Site.
  • Critical - Observed food stored on floor. walkin freezer
  • Critical - Observed uncovered food in holding unit/dry storage area. chicken walkin , Corrected On Site.
3/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. walkin freezer . Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. walkin cooler door
  • Observed attached equipment soiled with accumulated dust. fan at prep sink
10/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair door handles on walkin cooler, PIC has ordered new ones.
7/12/2010Routine - FoodInspection Completed - No Further Action
  • Missing ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed toxic item stored by food. Corrected On Site.
4/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/23/2008Routine - FoodInspection Completed - No Further Action

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