- Basic - Clean equipment stored on floor. Pots in storeroom. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in soiled rack. Cutting board storage. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over clean equipment near 3 comp sink.
- Basic - Floor cracked, broken or in disrepair. At entrance to walk in freezer and cooler.
- Basic - Food stored in a location that is exposed to splash/ice build up. In salad area walk in freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roux made with butter at cook line for over 2 hours at 76°. PIC placed in walk in cooler. Corrective action taken.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At main bar. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Meats from freezer not date marked. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 9/5/2014
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Floor cracked, broken or in disrepair. At entrance to walk in freezer.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- High Priority - Employee began working with clean equipment or utensils, or touching unwrapped single-service items without first washing hands and putting on gloves. Front of house staff working with clean silverware. PIC discussed and put on gloves. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. PIC is ordering and will have in place as soon as possible. Inspector will check at next inspection.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near dish room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has hole cut in middle and is no longer cleanable. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. At 3 comp sink area.
- Basic - Floors not maintained smooth and durable.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Gallon of milk at wait station @ 50°. PIC took corrective action and iced down. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. PIC will provide sneeze guards at next routine inspection.
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Cook line and walk in entry. **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Live, small flying insects in mop storage area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler. **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 10/19/2012
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. cookline and entry to walkin .
- Critical - Hot water not provided/shut off at employee hand wash sink. HWS at waiters station .
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. chiller unit in walkin # 7
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. cookline , Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site.
- Observed in-use utensil stored in sanitizer water . cookline , Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. on speedracks in walkin freezer .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over fish,walkin , Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Operation will use other dishmachine .
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - No current boiler certification provided/available. For reporting purposes only. ONE EXPIRED
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE plating desserts for immediate service and touching cake. Put on gloves. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. *When putting on gloves*
- Critical - Observed handwash sink used for purposes other than handwashing. as a dumpsink at coffee station.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over rice and pasta on speedrack in walkin . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. stuffed chicken in warmer at 121 degrees. Discussed raising temperature and closing vents with PIC Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. pitted at cookline
- Floors not maintained smooth and durable. walkin freezer # 6
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. unit in walkin 7 dripping on speedrack
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. OPERATION HAS TWO DISHMACHINES, WILL ONLY USE LARGE ONE UNTIL OTHER TEMPERATURE IS 165+
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling cooked chicken , put on gloves.
- Critical - Observed cloth used as a food-contact surface. wiping cloth used to pat cooked chicken, discussed with PIC Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. smoked salmon in reachin cooler at 53 degrees,moved to walkin cooler. Corrected On Site.
- Critical - Observed small flying insects in prep area. at ice cream machine .
- Observed soda gun holster with accumulated slime/debris. all 3 at bar Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , meats, rices, pasta,walkin cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee using cell phone no glove change.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler at salad station . This violation must be corrected by : 4/5/2011.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marinara sauce and chicken stock in 22 qt cambros . This violation must be corrected by : 4/5/2011.
- Critical - No conspicuously located thermometer in holding unit. reachin coolers on cookline , Corrected On Site.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shrimp over cheese walkin freezer , Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses and fish salad at 52 degrees in reachin cooler, salad station,see stop sale. This violation must be corrected by : 4/5/2011.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken stock at 49 and marinara sauce at 64,out of temperature ,see stop sale. This violation must be corrected by : 4/5/2011.
- Critical - Observed raw animal food stored over ready-to-eat food. oysters over cooked noodles, Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over crabcakes,walkin freezer , Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. at service bar
- Observed wall in disrepair. storeroom
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). items in reachin cooler salad station and sauces and stocks in walkin cooler.
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4/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked beef in walkin freezer . Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. operation has a second hot temperature machine that is running correctly.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. drip pan cookline Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. at bars
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. both storerooms Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. at mopsink
- Critical. Observed handwash sink used for purposes other than handwashing. as dumpsink next to ice cream machine Corrected On Site.
- Observed attached equipment soiled with accumulated dust. above 3 comp sink and equipment storage.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed gravy ,stock, stuffed mushrooms,cheeses sausage and cooked meat Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. observed bulk sugar not labed in dry storeroom . Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.reachin on cookline Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.observed beef and potatos uncovered in walkin #7 .Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.observed uncovered turkey bones in walkin freezer #9. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cook working with RTE green beans with bare hands Corrected On Site.
- Critical. Observed employee improperly washing hands. observed no hand washing after glove change Corrected On Site.
- Critical. Observed employee eating while preparing food.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. used at catering tray as a food contact surface, cutting lemons
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.
- Observed water draining onto floor surface. from sink area at dishmachine
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink at coffee station Corrected On Site.
- Observed floor area(s) covered with standing water. under dishmachine
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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2/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EXAMPLE WIC # 7 & 8 COOKED RIBS Corrected On Site. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED SALMON_WIC #6 -PER CHEF Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. SUGAR BIN_DRY STORAGE ROOM
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.DOUBLE STACKING PLATTER WITH CRACKERS_ DESSERT COOLER
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN OVER RTE VEGGIES _WIFREEZER Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor WIFREEZER INSIDE WIC #6 BOX OF BREAD ON THE FLOOR Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. WIC #7 EXAMPLE RIBS
- Critical. Observed uncovered food in holding unit/dry storage area.EXAMPLE CHICKEN WIFREEZER #9 Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.CUT VEGGIES WIC #8 Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.EXAMPLE _ITEMS FROM BUFFET EXAMPLE EGG SALADS _WIC #6 Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. CONTAINER WITH CORN FLAKES_UNDER PREP TABLE
- Critical. Observed uncovered food in holding unit/dry storage areaBOX OF .DRY SPLIT PEAS _DRY STORAGE ROOM Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.STANDING WATER INSIDE DESSERT COOLER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. STANDING WATER INSIDE _ALL COOLERS IN COOKLINE
- Critical. Cold water not provided/shut off at employee handwash sink. 3 COMPARTMENT SINK_IN PREP KITCHEN
- Critical. No handwashing sign provided at a handsink used by food employees.LADIES _EMPLOYEES BATHROOM
- Critical. No handwashing sign provided at a handsink used by food employees.NEXT TO COFFEE STATION _SERVERS
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.STICKY FLY TRAPS OVER PREP TABLES BY WIC #6 Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. BY 3 COMPARTMENT SINK PREP KITCHEN
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10/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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