- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over toaster oven.
- Basic - Equipment in poor repair. Ice machine chute tray broken.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Over clean equipment area.
- Basic - Interior of oven has accumulation of black substance/grease/food debris. **Corrected On-Site**
- Basic - Toilet not flushing/functioning properly. Men's room for employees.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Coffee containers rinsed, no sanitizer. Discussed with employee and sanitized. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Grill top area. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meats and salads in walk in in bakery. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate expired 9/5/14.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. When changing gloves. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over produce. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. PIC states that they are being ordered and will be in use ASAP. Inspector will check at next inspection.
- Intermediate - Employee used handwash sink as a dump sink. Ice on sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface. At mop sink.
- Intermediate - Employee used handwash sink as a dump sink. Employee dumping liquids at waiter station.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk in and reach in coolers.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired on 4/9/2013 in storeroom.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. At leak in storeroom. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Storeroom.
- Basic - Standing water in floor drain/floor drain draining very slowly. Near prep area.
- High Priority - Displayed food not properly protected from contamination. Not under sneeze guard. **Corrected On-Site**
- High Priority - Live, small flying insects in storage area. At mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg salad at Buffett at 54?, PIC will chill to 41? before putting in Buffett. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Coffee grinds in sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Dishes stacked on sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler. **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 10/19/12
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Floors not constructed easily cleanable. entry to walkin
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are smooth and easily cleanable. ice machine door.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. cleaning and filling water. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs and chick peas at 60 degrees in make table, PIC put in walkin freezer ,30 minutes later 42 degrees. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. soup station , discussed with PIC.
- Critical - Vacuum breaker mising at hose bibb. at mop sink
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. water from chiller dripping on food in walkin . Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin at cookline. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. EXPIRED
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on gloves
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken in pan at grill at 119 degrees.reheated. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. corn beef , cooked meats at 112 degrees. reheated. Corrected On Site.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. cracker , bread and cold soup display.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. vegie sink, Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. milk cooler at waiters station Repeat Violation.
- Observed debris accumulated on bar floor. at drain
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink in dishmachine area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. reachin gaskets, Corrected On Site.
- Critical - Observed small flying insects in bar area. around drain
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. milk cooler at waiters station
- Critical - No conspicuously located thermometer in holding unit. reachin cookline Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. at dishmachine area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting vegies for sandwich spread,put on glove, Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. behind ice machine .
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee going from soiled dishes to clean, Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and finger covering with no glove on, Corrected On Site.
- Observed residue build-up on nonfood-contact surface. gaskets salad station reachin .
- Critical - Observed small flying insects in barand kitchen area. PIC is addressing the problem.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. lentil soup at cookline , 123 degrees,reheated, Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut berries and eggs in top of make table at cookline, iced down. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. soup station at buffett
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. turkey burgers with vegie and salmon burgers wrapped in plastic wrap, reachin freezer cookline. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Food-contact surface not smooth and easily cleanable. wood in bake station Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. storeroom Corrected On Site.
- Observed single-service articles improperly stored. storeroom , Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. mop sink
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed cheeses at egg station out of temperature , moved to walkin cooler by PIC Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed double door refrigeration unit not capable of maintaining 41 degrees. all food remove by Phil, PIC
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed open box of uncooked sausage over open pan of RTE corn in walkin freezer . Corrected On Site. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handle in bulk container Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.interior of convection oven on cookline
- Equipment and utensils not properly air-dried. observed wet stacking in dishmachine area. Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOKED CHILI_3lbs-OBSERVED EMPLOYEE DISCARDING ITEM Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.COLD CUTS_WIC_PER CHEF
- Critical. Working containers of food removed from original container not identified by common name.BAKERY SMALL CONTAINER BY THE FLOUR BIN Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHILI _SEE STOP SALE Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE 61 SMALL COOLER COOKLINE NEXT TO THE HAND SINK
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW SHRIMP OVER FRESH SALSAS_SS UPRIGHT COOKLINE COOLER Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW SHELL EGGS STORED ON SHELF ABOVE THE PIZZA SAUCE_WIC #4 Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW TURKEY BURGER OVER RAW VEGGIES BURGERS _SMALL COOKLINE FREEZER UNDER SLICER Corrected On Site.
- Critical. Observed food stored on floor.WALK IN FREEZER _SEVERAL BAGS Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. BOLOGNA_WIC #5 Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.DISHROOM EMPLOYEE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.OBSERVED DISHROOM EMPLOYEE HANDLING SOILED DISHES THEN HANDLING THE CLEAN DISHES COMING OUT OF THE DISHMACHINE WITHOUT CHANGING GLOVES & WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1 DISHROOM Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 1 NEXT TO SLICER_PREP KITCHEN NEXT TO DISHROOM Corrected On Site.
- Observed equipment in poor repair. RUSTED SHELVES_SALADS COOKLINE
- Observed nonfood-contact equipment in poor repair SCREWS ON ICE MACHINE ICE CHUTE RUSTED
- Wet wiping cloth not stored in sanitizing solution between uses. NEXT TO SLICER PREP TABLE BY DISHROOM
- Critical. Observed soiled reach-in cooler gaskets. UPRIGHT SS COOLER BY COOKLINE HAND SINK Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.SALADS STATION COOKLINE _WITH STAINS Repeat Violation.
- Critical. Observed interior of microwave soiled. COOKLINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.SALADS STATION COOLER COOKLINE
- Observed residue build-up on nonfood-contact surface.UNDER MICROWAVE _COOKLINE
- Critical. Cold water not provided/shut off at employee handwash sink.HAND SINK COOKLINE
- Plumbing system in disrepair_WATER ON THE FLOOR UNDER THE PREP SINK COOKLINE _AROUND FLOOR DRAIN
- Critical. Handwash sink not accessible for employee use at all times.DISHROOM _BLOCKED BY TRASH CAN Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.OBSERVED ICE INSIDE HS COOKLINE Corrected On Site.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. STICKY TRAP ABOVE SLICER PREP KITCHEN Corrected On Site.
- Observed floor area(s) covered with standing water.COOKLINE
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10/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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