- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are non-absorbent, smooth and easily cleanable. Glass storage shelf at bar.
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen cart. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. PIC cleaned at time of inspection. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken , prime rib and TCS items on speed rack in walk in cooler. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Small reach in cooler at waiters station.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken at cook line.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk and creamers in reach in cooler at 55° at waiters station. PIC moved to large reach in cooler. Corrective action taken.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Salmon over baked beans. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Sausage over potatoes on speed rack. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut clean romaine at cook line at 54°, PIC put in reach in cooler. Corrective action taken.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching finished toast and plating with bare hand. Discussed with PIC, employee will use gloves. Corrective action taken.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knive used for chicken rinsed in HWS, no soap or sanitizer. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Chicken burgers over open onion rings and FF.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touching eggs and cell phone , no glove change. Employee changed gloves. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Employee rinsed off knive.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli meats and TCS salads in walk in cooler. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Dishmachine area **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. Banquet kitchen . **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Bottom of beer coolers at bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken at 64? at cook line , PIC placed in walk-in freezer, 42 in 30 minutes. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink at waiters station
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in sink. **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatballs, cooked veggies and sauces. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing Handwashing Sign in food preparation room or area. prep kitchen at banquet room, Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler, Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling bread, Discussed with PIC * Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. As Dumpsink , Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken over lettuce in reachin cooler, Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler at waiters station with milk and dairy at 63 degrees, moved to another cooler. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked with bowl at cookline . Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. employee at cookline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves, Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dumpsink at waiters station. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. fish and beef over lettuce and vegies in reachin . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk and dairy products at 62 degrees, moved to another cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over RTE in reachin at cookline. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meats,sauces, pasta w/ meatballs and phfoods in walkin .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee drinking from open drink,then working with food. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. walkin freezer unit dripping on food.
- Critical - Hand sink missing at coffee machine or area. Handwashing sign missing.
- Critical - Hand sink missing handwashing sign in food preparation room or area. west end of cookline .
- Observed build-up of grease on nonfood-contact surface. ovens at cookline.
- Observed food debris accumulated on kitchen floor. cookline and back room where ice machine is.
- Critical - Observed food stored on floor. open buckets of clean vegies ,walkin cooler , Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reachin dressings cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. filling water pitchers
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over ham,walkin cooler, Corrected On Site.
- Observed residue build-up on nonfood-contact surface. handwashing sink at waiters area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. sauces in walkin cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs at walkin up window at 109,turned up unit. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. on floor, Corrected On Site.
- Critical - Observed bottled drink stored in ice used for drinks. Corrected On Site.
- Observed ceiling in disrepair. 2 tiles at cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Critical - Observed food stored on sheet pan on top of garbage can. Corrected On Site.
- Observed grease accumulated under cooking equipment. cookline
- Critical - Observed handwash sink used for purposes other than handwashing. to drain vegies
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline , Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meats and cheeses at cookline out of temperature 51 degrees,moved to walkin cooler, Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over seafood , walkin freezer , Corrected On Site.
- Observed single-service articles stored without protection from contamination. straws at bar
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooker, Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken sitting out at 109, moved to walkin , Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. bulk and bowls in storeroom
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
- Critical. FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3.
- Critical. At the end of each period of operation, all foods and supplies shall be stored in the theme park's commissary or at an approved fixed food service establishment within the park.
- Critical. Please see inspection report for more details.
- Critical. A copy of the written operational procedures must be made available in each food establishment at all times for use by the person in charge and for review by the regulatory authority upon request. The operational procedures must be reviewed by the operator annually and modified as necessary. A verification of the annual review must be recorded as part of the written procedures.
- Critical. Handwashing Facilities. Minimum Number. (A) At least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under Section 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided.
- Critical. A handwashing lavatory may not be used for purposes other than handwashing.
- Mats and duckboards shall be designed to be removable and EASILY CLEANABLE.
- Mats and duckboards shall be designed to be removable and EASILY CLEANABLE.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed chopped eggs on cookline reachin out of temperature , moved to walkin cooleer by cook. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed open raw chicken tenders above open bag of french fries in reachin cooler on cookline . Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed chef touch cooked chicken on plate ready for service. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bulk containers Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher use soiled gloves to stack clean dishes.
- Critical. Observed employee eating in a food preparation or other restricted area. observed waitstaff eating in kitchen .
- Beverage tubing/cold plate not separated from stored ice.
- Critical. Observed soil buildup inside ice bin.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed handwash sink used for purposes other than handwashing. observed hand sink at wait station and by walkin cooler used as dump sink.
- Observed open dumpster lid. Corrected On Site.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cheese with mold-like growth.CHEF DISCARDED BOTH CHEESES Corrected On Site.
- Critical. Observed food with mold-like growth.STRAWBERRY Corrected On Site.CHEF DISCARDED THE FOOD
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.MEATS,CHEESES ,COOKED AND PREPARED PLANT FOOD AND DAIRY PRODUCTS IN WIC Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.SOUP STATION
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.PLATES AND SOUP BOWL
- Critical. Observed raw animal food stored over ready-to-eat food.RAW BEEF OVER COOKED MEAT IN WIF Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor.SEVERAL BOXES IN WIF AND STORAGE ROOM Repeat Violation. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.WORKER AT BAR USING BARE HAND TO PUT LEMON ON GLASS OF WATER Corrected On Site.
- Observed ice scoop with handle in contact with ice.HANDLE IN CONTACT WITH ICE AT BAR Repeat Violation. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ON COOKLINE Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.CHEF Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.ON COOKLINE Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation. Corrected On Site. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.ON COOKLINE Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.YELLOW CUTTING BOARDS Repeat Violation. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Waste line missing at soda gun holster.AT BAR BOTH HOLSTERS Repeat Violation. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.COFFEE STATION HWS
- Critical. Observed live flies in kitchen.4-5
- Light not functioning.HOODLIGHTS AND PREP AREA LIGHTS Repeat Violation. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.GEL CHAFING FUEL ON LINE SERVER SIDE
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.K CLASS ON FLOOR UNDER SHELF IN DISHWASHER AREA
- Critical. Identity of food or food product misrepresented.SHRIMP AND CRAB MEAT DELI SANDWICH USING IMITATION CRAB MEAT
- Critical. Food Service Manager not certified after 30 days of employment.CHEF NO CERTIFICATION (CHEF CALLED AND RECEIVED FAX) Corrected On Site. Repeat Violation.
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7/9/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/13/2008 | Routine - Food | Warning Issued |
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