- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near walk in.
- Basic - Nonbagged garbage in dumpster.
- Basic - Plumbing system in disrepair. Mop sink drain connects to ice machine drain which backs up.
- Basic - Standing water in floor drain/floor drain draining very slowly.
- Basic - Wall soiled with accumulated food debris. End of cook line.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop sink drain is backing up. PIC will . Discontinue dumping mop water in back and have mop sink drain repaired. Inspector will check on next inspection.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. French toast with egg batter over cooked meatballs. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dish machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. 1000 chlorine **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, employee worked on machine, **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs at 62°, employee added more ice to cover volume. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. French toast dipped in egg over juices. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Operation setting up catering in banquet room. No sneeze guards available. PIC states they will order sneeze guards for future events. They will monitor for today's event. Corrective action taken.
- Intermediate - Employee used handwash sink as a dump sink. Cook line **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Over storage area
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Storeroom has debris above storage.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Out side back door. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk containers on tables at 69?, PIC Will deep in reach in until needed. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Back door.
- High Priority - Live flies in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cabbage ,chicken ,beef in walk in. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing Soap in food preparation room or area. Corrected On Site.
- Critical - Observed drink stored in food at cookline . Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Handwashing sink in banquet kitchen .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing handwashing sign at dishwashing machine or area. banquet kitchen . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. walkin cooler, Corrected On Site.
- Critical - Shell eggs held at an ambient air temperature greater than 45 degrees Fahrenheit. 74 degrees, PIC put on ice, now at 44 degrees. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. pans on rack outside . Corrected On Site.
- Critical - Hand sink missing Handwashing Sign in food preparation room or area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheeses at front counter at 68 degrees, PIC iced down. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. w/ hose at mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bus tubs and bowls on rack. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. no scoops w/ handles for food dispersing, foam cups.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. ice build up on open bagels in drop freezer . Corrected On Site.
- Critical - Hand sink missing handwashing sign and paper towels in food preparation room or area. banquet kitchen .
- Observed clean utensils/equipment stored in dirty knive rack at cookline .
- Critical - Observed dead roaches on premises. 4 dead roachs under sink,cleaned up by PIC, Corrected On Site. This violation must be corrected by : 12/7/2011.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. cookline
- Critical - Observed roach activity as evidenced by live roaches found , live roachs under dishmachine ,no food in area , destroyed by PIC and cleaned up. Corrected On Site. This violation must be corrected by : 12/7/2011.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/6/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. inside oven both ovens.
- Observed clean utensils/equipment stored in dirty racks. knive block,cookline Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and sauces in walkin cooler, Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in racks in storeroom uncoverded, Corrected On Site.
- Observed attached equipment soiled with accumulated dust. blower shrouds
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting tomatoes, Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves, Corrected On Site.
- Observed ice scoop with handle in contact with ice. outside machine on porch, Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. smoked salmon resting on beef, Corrected On Site.
- Observed open dumpster lid. lid is also broken
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at cookline at 69 degrees,iced down, Corrected On Site.
- Observed residue build-up on nonfood-contact surface. bottom of oven
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over cheeses reachin cookline . Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over bacon in walkin cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee going in and out of walkin, no glove change.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves or putting on. Repeat Violation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. sheet pans Corrected On Site.
- Observed single-service articles stored without protection from contamination. to go containers. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 300+ ppm Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna , pasta and some meats.
- Critical. Observed food being cooled by nonapproved method. cooling covered in large containers. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching bagel with bare hand, threw away and put on gloves. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pans outside Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. cleaning vegies Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. ALL BULK CONTAINERS
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Observed single-service articles improperly stored. on the line Corrected On Site.
- Critical. Observed toxic item stored by food. IN THE STORAGE AREA
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 PLUS PPM Corrected On Site.
- Critical. Observed unlabeled spray bottle. ON THE MAIN COOK LINE
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/10/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 4/9/2009 | Routine - Food | Emergency Order Callback Time Extension |
| No report available. | 4/8/2009 | Routine - Food | Emergency order recommended |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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