- Basic - Employee with no hair restraint while engaging in food preparation. Manager cooking.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs with gloves on, then handled utensils with same gloves. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around milk shake mixer head. **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease and food debris on nonfood-contact surface. Shelving under grills.
- Basic - Soil residue build-up on nonfood-contact surface. Inside of unused oven on cookline.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Under cookline equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline.
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Waitstation-right side.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm at dishmachine.
- Intermediate - Accumulation of encrusted food debris on/around milk shake mixer head. **Corrected On-Site**
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pancake station cooler holding at 47 degrees F.
- Observed a scoop with no handle stored in pancake mix. portion cups. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham holding at 47 degrees F. in pancake station cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. cookline handsink
- Observed reach in cooler gasket torn/in disrepair. waitstation cooler
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. cookline bucket
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. undersides of grill
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth bucket over 300 ppm quaternary
- Observed walk-in freezer gasket torn/in disrepair.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint engaged in food preparation. cook. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and chicken holding at 47 degrees F. in 4door cooler on cookline. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4door cooler on cookline holding at 47 degrees F.
- Observed attached equipment soiled with accumulated grease. hood system
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10/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. sausage holding at 126 degrees F. at grill. Corrected On Site. product reheated
- Observed a nonfood-grade basting brush used in food. cookline. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 300ppm. Corrected On Site. product diluted
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs in 4door cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline. Corrected On Site.
- Non-prewrapped utensils not properly presented. forks in waitstation cooler not presented so that only handles are touched. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. men's room. Corrected On Site.
- Critical. Electrical outlet cover plate broken. prep area. For reporting purposes only.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in bx line Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Plumbing system in disrepair.back flow hose bibb in kitchen
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8/4/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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