- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over cut lettuce in 4door cooler. **Corrected On-Site**
|
08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook/sandwich makers wearing bracelet and/or watch.
- Basic - Employee with no hair restraint while engaging in food preparation. Sandwich maker.
- Basic - Walk-in freezer floor soiled.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of residue on juice/drink dispensing nozzles/equipment.
|
2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.
- High Priority - Live, small flying insects in food storage area.
|
8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing braclets
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy holding at 46?F. in front line cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line cooler holding at 46?F.
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. iced coffee station cooler holding at 46 degrees F.
- Observed employee with no hair restraint engaged in food preparation. manager preparing food and making sandwiches. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. grill worker wearing braclet. Corrected On Site.
- Observed open dumpster lid. birds present
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 46 degrees F. in iced coffee station. Corrective Action: operator iced down products.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs in walk in cooler. Corrected On Site.
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a dry location that is exposed to splash. water/ice dripping from ceiling onto food products in walk in freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons used at drink stations stored in standing water and reused. Corrected On Site.
|
3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter cooler holding at 47 degrees F.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich maker wearing braclets. Corrected On Site.
- Observed gaskets with residue build-up. reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk holding at 47 degrees F. in front counter cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs in 4door cooler and walk in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice machine bin.
|
8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. to-go food containers and utensils in storage area
- Critical - Observed soil buildup inside ice machine bin.
- Critical - Observed toxic item stored by food. steel cleaner stored with coffee flavorings. Corrected On Site.
|
4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. sandwich maker wearing braclets
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of residue on/around orange juice dispensing nozzle.
- Observed gaskets with residue build-up. reach in cooler
- Observed single-service articles stored without protection from contamination. unwrapped food containers stored with food surfaces up in storage area. Repeat Violation.
- Observed personal item stored with food. jackets
|
12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy holding at 46 degrees F. in display case cooler. Corrected On Site. products placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. display case cooler holding at 46 degrees F.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. unwrapped food containers stored with food surfaces up in storage area
|
8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin cooler and freezers. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs stored over pre-made dressings in walkin cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. under dumpster and equipment
|
4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area.
- Critical. Observed buildup of slime on soda dispensing nozzles.ice shoot visable moldlike substance
- Critical. Handwash sink not accessible for employee use at all times.cart in frt of it
- Critical. Hand wash sink lacking proper hand drying provisions. salad prep area
|
12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mc Donalds Restaurant, 1805 Tamiami Trl, Murdock, FL »