- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bakery area. **Warning**
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11/22/2013 | Complaint Full | Call Back - Complied |
- Basic - Dead roaches on premises. Observed approximately 20 to 30 dead roaches on front line shelving and inside front line cabinets. Observed approximately 20 to 30 dead roaches on floor under equipment in kitchen areas. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front and back doors are held open and roach activity observed. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside garbage can cabinet. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Bakery area. **Warning**
- High Priority - Presence of insects, rodents, or other pests. Observed weevils, to numerous to count, inside front line cabinet and in a bag of flour in storage area. Stop Sale issued for flour. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches on front line shelving under cash register. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Bagel making machine. **Warning**
- Intermediate - Accumulation of oil/grease on/around mixer head. **Warning**
- Intermediate - Cold and hot water not provided/shut off at employee handwash sink. Bakery station. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by spice rack. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line. **Corrected On-Site** **Warning**
- Marked exit/path to marked exit blocked. Rear kitchen exit blocked with equipment. For reporting purposes only. **Warning**
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11/21/2013 | Complaint Full | Warning Issued |
- Basic - Equipment in poor repair. Walk in cooler holding at 47F. and cook line cooler holding at 45F. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind mixer. **Warning**
- Marked exit/path to marked exit blocked. Rear exit to kitchen blocked by equipment. For reporting purposes only. **Warning**
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8/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near restroom. **Warning**
- Basic - Equipment in poor repair. Walk in cooler holding at 47°F. and cook line cooler holding at 45°F. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind mixer. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken salad and cheese holding at 45°F. in cook line cooler. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Butter and eggs holding at 47°F. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Need chlorine **Warning**
- Marked exit/path to marked exit blocked. Rear exit to kitchen blocked by equipment. For reporting purposes only. **Warning**
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7/31/2013 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Broken shelving in walk in cooler
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsinks
- Basic - Mop/service sink in disrepair. Hole is sink basin
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Need 0-220?F.
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1/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2013 | Routine - Food | Call Back - Complied |
- Establishment operating without a current Hotel and Restuarants license. Change of ownership has occurred. this violation must be corrected by 1/16/12. On callback inspection 1/16/13, time extension granted due to operator working with licensing to get account current. Payment was made, however Operator still owes $131.50, thirty day time extension granted.
- Lights missing the proper shield, sleeve, coating on covers. Kitchen
- Wall not smooth and easily cleanable. Across from main oven
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1/16/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Establishment operating without a current Hotel and Restaurant license. Change of ownership has occured. This violation must be corrected by : 1/16/13.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- Critical - No Chemical test kit provided when using chemical sanitzer at three-compartment sink/warewashing machine. Need Chlorine
- Observed debris accumulated on kitchen floor.
- Observed employee with no hair restraint engaged in food preparation. cook
- Observed gaskets with residue build-up. Reach in freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Grill station cooler
- Critical - Observed obstructed exits, stairs, hallways or egress. Back doors blocked by equipment. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened deli meats.
- Critical - Observed toxic items stored in food preparation area. Cookline. Corrected On Site
- Wall not smooth and easily cleanable. Across from main oven
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11/16/2012 | Routine - Food | Warning Issued |
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