Books A Million/Yogurt Mountain, 1825 Tamiami Trl, Port Charlotte, FL - Restaurant inspection findings and violations



Business Info

Name: BOOKS A MILLION/YOGURT MOUNTAIN
Type: Permanent Food Service
Address: 1825 Tamiami Trl, Port Charlotte, FL 33948
License #: 1801841
Total inspections: 11
Last inspection: 08/08/2014

Restaurant representatives - add corrected or new information about Books A Million/Yogurt Mountain, 1825 Tamiami Trl, Port Charlotte, FL »


Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Live, small flying insects in food storage area.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary 0 ppm at 3 compartment sink.
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
08/08/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Dairy (chocolate mix) holding at 59°F. in hopper of soft serve machine 6. Stop Sale issued. Operator discarded product. **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Hopper of machine 6 holding dairy product at 59°F.
2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean containers, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
8/29/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Spray bottle containing toxic substance not labeled.
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 400ppm in 3 compartment sink.
10/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
6/21/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/19/2011Routine - FoodCall Back - Complied
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/5/11. On callback inspection 10/5/11, no proof of required employee training provided.
10/5/2011Routine - FoodCall Back - Admin. complaint recommended
  • Ceiling tile missing. prep area
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/5/11.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/wiping cloth buckets. need quaternary
  • Critical - Observed toxic item improperly stored. on top of food cooler
8/5/2011Routine - FoodWarning Issued
  • No Violations Were Observed
5/2/2011Food-Licensing InspectionInspection Completed - No Further Action

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