- High Priority - Live, small flying insects in food storage area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary 0 ppm at 3 compartment sink.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Dairy (chocolate mix) holding at 59°F. in hopper of soft serve machine 6. Stop Sale issued. Operator discarded product. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Hopper of machine 6 holding dairy product at 59°F.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean containers, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quaternary over 400ppm in 3 compartment sink.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/5/11. On callback inspection 10/5/11, no proof of required employee training provided.
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10/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing. prep area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/5/11.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/wiping cloth buckets. need quaternary
- Critical - Observed toxic item improperly stored. on top of food cooler
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8/5/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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