Ice Factory Of Central Fl Inc, 2221 Partin Settlement Rd, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: ICE FACTORY OF CENTRAL FL INC
Type: Permanent Food Service
Address: 2221 Partin Settlement Rd, Kissimmee, FL 34744
License #: 5907646
Total inspections: 18
Last inspection: 08/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Soiled reach-in cooler gaskets. Moderate **Corrected On-Site**
  • High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle stored above the reach in cooler **Corrected On-Site**
08/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Objectionable odors in bathroom. Men's
2/3/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean. Men's
5/1/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/1/2013Routine - FoodCall Back - Complied
  • Intermediate - Encrusted material on can opener blade. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
2/27/2013Routine - FoodWarning Issued
  • Critical - Observed moderately soiled reach-in cooler gaskets.
10/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair. Male and female restrooms.
4/20/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Hot dogs -1 pound. Operator discarded the product Corrected On Site.
2/1/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable. Kitchen
  • Critical - Observed moderately soiled reach-in cooler gaskets.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine - 150 ppm- 3 compartment sink.
9/1/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/18/2011Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
3/15/2011Routine - FoodWarning Issued
  • Observed moderate residue build-up on nonfood-contact surface. Bottom shelf -single door freezer
  • Observed gaskets with moderate slimy/mold-like build-up. Reach in cooler
  • Observed holes in ceiling. One in the front counter and other -rear of the kitchen
12/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed one live fly in kitchen/ dining area.
  • Observed ceiling has water damage. Ceiling must be washable and cleanable.
  • No copy of latest inspection report.
7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour scooping cup
  • Critical. Observed moderate buildup of slime in the interior of ice machine.
  • Critical. Observed heavy food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets
  • Observed hole in ceiling. Above the fryer.
  • Critical. Observed toxic item stored in food preparation area. A container of window cleaner. Corrected On Site. Repeat Violation.
  • Critical. Observed unlabeled spray bottle. Window cleaner. Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. Coffee machine For reporting purposes only.
  • No Heimlich maneuver sign posted.
3/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham. Operator discarded the item. Corrected On Site.
  • Observed sponge used as a wiping cloth on a food-contact surface. Corrected On Site.
  • Critical. Observed toxic item stored by food. A container of dish liquid stored beside jelly on the shelf. Corrected On Site.
  • Observed unnecessary items on the premise. Dirty towels stored beside the handwashing sink. Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed.
7/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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