- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. Change of employee
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Change of employee
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3/28/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. Change of employee
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Change of employee
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2/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No Certified Food Manager for establishment.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream - reach in cooler
- Critical - Observed raw animal food , eggs stored over ready-to-eat food- sourcream - chest reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork in walk in cooler
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12/20/2011 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. Ceiling peeling- cookline
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Must sanitize dishes manually until the dishwasher is repaired
- Critical - Observed various toxic items improperly stored. Above the 3 compartment sink Corrected On Site.
- Critical - Observed an open beverage container on the walk in cooler -shelf near foods. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Ice machine
- Critical - Observed handwash sink used for purposes other than handwashing. Storing utensils- bar. Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy residue build-up on nonfood-contact surface. Mop sink
- Critical. Hot water not provided/shut off at employee hand wash sink. Bar, pipe- under repair
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Critical. Hand wash sink lacking proper hand drying provisions. Bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
- Observed ceiling in disrepair. Dry storage
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11/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Club Fuego Lounge & Restaurant Inc, 2323 E Irlo Bronson, Kissimmee, FL »