Hurricane Grill & Wings, 1729 Se Indian St, Stuart, FL - Restaurant inspection findings and violations



Business Info

Name: Hurricane Grill & Wings
Type: Permanent Food Service
Address: 1729 Se Indian St, Stuart, FL 34994
License #: 5301547
Total inspections: 15
Last inspection: 09/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dish machine.
  • Basic - Stored food not covered in walk-in cooler. Cut tomato, celery.
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over produce in walk-in cooler. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Dish area, cook line.
  • Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
09/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer. 4 door Continental.
  • Basic - Food in mop sink basin. Bag of chicken. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Bar, beverage area, kitchen.
  • High Priority - Food stored in ice used for drinks. Lemons. **Corrected On-Site**
  • Intermediate - No cold running water at food prep sink.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
  • Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner. **Corrected On-Site**
7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. Mop sink.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
2/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. bleach. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. glass cleaner, front bar.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
8/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit... line cooler.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface... walk-in cooler fan shields.
  • Observed gaskets with slimy/mold-like build-up... 4-dr freezer.
4/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not functioning.
  • Observed nonfood-contact equipment in poor repair... right door of line freezer not sealed when shut.
  • Observed utensils in poor condition... no handle on food scoops, bowls.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name... dry foods.
9/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface... bottom 4-dr freezer.
  • Critical - Observed food stored on floor... box grouper, lettuce. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface... exterior 4-dr freezer.
  • Critical - Observed uncovered food in holding unit/dry storage area... walk-in, celery. Corrected On Site.
4/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Critical. Observed food stored on floor... bus pan of chicken. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength... empty bucket. Corrected On Site.
11/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit... digital inoperable.
  • Observed ice scoop with handle in contact with ice... bev. station.
  • Critical. Observed the use of an unclean thermometer.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface... cook line shelf poles.
  • No copy of latest inspection report.
6/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... chili, cheese at 108-117f in hot hold, dbl-panned. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Carbon dioxide/helium tanks not adequately secured.
1/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... tom. sauce/beans/soup 132-136f; all reheated to hold, steam unit adjusted higher. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength... at bar, less than 50ppm chlorine.
  • Critical. Observed unlabeled spray bottle... degeaser. Corrected On Site.
7/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodCall Back - Complied
No report available. 2/4/2009Routine - FoodWarning Issued
No report available. 7/31/2008Routine - FoodInspection Completed - No Further Action

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