- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floors not maintained smooth and durable. In kitchen.
- Basic - No suitable facilities provided to store employee clothing and other possessions. Jacket on food by WIC.
- Basic - Soil residue build-up on nonfood-contact surface. On shelf under prep shelf.
- Basic - Wall in disrepair.
- Basic - Waste line missing at soda gun holster.
- Basic - Working containers of food removed from original container not identified by common name. White tubs not labeled.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Glass in Handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed buildup of grease on hood filters.
- Observed hood filter missing. For reporting purposes only.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Portable fire extinguisher not mounted. For reporting purposes only.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wet wiping cloth at cookline not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food (tomatoes - 44f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (onions - 117f). **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 44f.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food (flour) stored on floor in rear of kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (cheese cake) in walk in cooler.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink at cookline inaccessable.
- Critical - Observed uncovered food (stacked pans of pizza).
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing at cookline.
- Critical - Hand wash sink at cookline lacking proper hand drying provisions.
- Critical - Hand wash sink at wait station lacking proper hand drying provisions.
- Critical - No handwashing sign provided at handsink at cookline.
- Critical - No handwashing sign provided at handsink at wait station.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (basil) in walk in cooler.
- Critical - Observed uncovered food (mushrooms) in walk in cooler.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing at cookline.
- In-use utensil in cookline cooler not stored with handle above the top of potentially hazardous food (cheese) and the container.
- Critical - No handwashing sign provided at handsink at wait station.
- Wet wiping cloth at cookline not stored in sanitizing solution between uses.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (49F). Repair in progress.
- Critical - No handwashing sign provided at handsink at cookline.
- Critical - No handwashing sign provided at handsink at wait station.
- Critical - Observed food (potatoes) stored on floor near walk in cooler.
- Critical - Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (49F).
- Critical - Working containers of food (flour) removed from original container not identified by common name.
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6/20/2011 | Routine - Food | Warning Issued |
- Critical - Exit sign in rear of dining room not properly illuminated. For reporting purposes only.
- Critical - No handwashing sign provided at handsink at cookline.
- Critical - No handwashing sign provided at handsink in women's restroom.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 46-09-2 Exit sign at rear door not properly illuminated. For reporting purposes only.
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8/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (52F). 8/27/10: Repair in progress.
- Critical. Violation: 46-09-2 Exit sign at rear door not properly illuminated. For reporting purposes only.
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8/27/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (52F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (52F).
- Critical. Observed uncovered food (mushrooms) in walk in cooler.
- Critical. Observed hand wash sink at wait station inaccessible.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwashing cleanser lacking at handwashing sink at bar.
- Critical. Observed roach activity as evidenced by one live roach.
- Critical. Exit sign at rear door not properly illuminated. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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8/23/2010 | Routine - Food | Warning Issued |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (cream cheese) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical. Observed food (beer) stored in ice at bar used for drinks. Corrected On Site.
- Critical. No handwashing sign provided at handsink at cookline.
- Critical. Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food (sugar) at wait station removed from original container not identified by common name.
- Critical. No handwashing sign provided at handsink at cookline.
- AC vent cover missing in kitchen.
- Critical. Observed toxic item (windex) stored in food preparation area (above pizza make table).
- Critical. Portable ABC fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tank at wait station not adequately secured.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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