Four Seasons Market & Catering, 212 S Palafox St, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: FOUR SEASONS MARKET & CATERING
Type: Permanent Food Service
Address: 212 S Palafox St, Pensacola, FL 32502
License #: 2705997
Total inspections: 7
Last inspection: 11/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing.
 11/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Working containers of food (flour) removed from original container not identified by common name.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
 6/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: scoops in bulk storage containers **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 11/26/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food (beef) stored over ready-to-eat food (turkey) in cookline cooler. **Corrected On-Site**
  • Intermediate - Handwash sink used for purpose (storage) other than handwashing. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 7/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding units at cookline.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
 4/3/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tiles missing at cookline.
  • Critical - No handwashing sign not visible at dish station handsink.
  • Critical - Observed food (potatoes) stored on floor in rear of kitchen.
  • Critical - Oibserved food (rice) exposed to potential cross-contamination from plumbing fixture of cookline handsink.
  • Plumbing system in disrepair at cookline handsink.
 8/16/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tiles missing in kitchen.
 5/17/2012Routine - FoodInspection Completed - No Further Action

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