Four Season Catering, 212 S Palafox St, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: FOUR SEASON CATERING
Type: Catering
Address: 212 S Palafox St, Pensacola, FL 32502
License #: 2705740
Total inspections: 12
Last inspection: 2/22/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Ceiling tiles missing in kitchen.
  • Critical - Hand wash sink near dishmachine lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing sink near dishmachine.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Light in rear of kitchen missing the proper shield, sleeve coatings or covers.
  • Lights at cookline missing the proper shield, sleeve coatings or covers.
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at employee handwash sink near dishmachine.
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Hand wash sink at wait station lacking proper hand drying provisions.
  • Critical - Hand wash sink near dishmachine lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing sink at wait station.
  • Critical - Handwashing cleanser lacking at handwashing sink near dishmachine.
  • Critical - Hot water not provided/shut off at employee hand wash sink near dishmachine.
  • Lights at wait station missing the proper shield, sleeve coatings or covers.
  • Lights in rear of kitchen missing the proper shield, sleeve coatings or covers.
  • Critical - No handwashing sign provided at handsink at wait station.
  • Critical - Observed buildup of soil in the interior of ice machine.
  • Observed single-service items (cups) stored on floor in kitchen.
  • Plumbing system in disrepair at handsink near dishmachine. Repeat Violation.
7/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink at wait station lacking proper hand drying provisions.
  • Critical - Hand wash sink near dishmachine lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing sink at wait station.
  • Critical - Handwashing cleanser lacking at handwashing sink near dishmachine.
  • Lights in dry storage area missing the proper shield, sleeve coatings or covers.
  • Critical - No handwashing sign provided at handsink at wait station.
  • Critical - Observed hand wash sink at wait station inaccessible.
  • Observed single-service items (cups) stored on floor in rear of kitchen.
  • Critical - Observed unlabeled spray bottle irear of kitchen.
  • Plumbing system at dishmachine handsink in disrepair.
  • Wet mop not hung to dry.
5/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food (chicken) stored over ready-to-eat food (milk). Corrected On Site.
  • Critical. Observed food (potatoes) stored on floor. Corrected On Site.
  • Critical. Observed food (rice) stored on floor. Corrected On Site.
  • Critical. Observed buildup of soil in the interior of ice machine in the rear of kitchen.
  • Observed single-service items (trays) stored on floor. Corrected On Site.
  • Observed faucet at hand sink near dishmachine in disrepair.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
1/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • In-use utensil not stored with handle above the top of potentially hazardous food (rice) and the container.
  • Observed ice scoop in icemachine with handle in contact with ice.
  • Critical. Observed hand wash sink used for purpose (storage) other than washing hands.
  • Critical. Observed hand wash sink at wait station used for purpose (storage) other than washing hands.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Clean utensils near dishmachine not stored inverted or in a protected manner.
  • Observed single-service items (trays) stored on floor in rear of kitchen.
  • Observed single-service items (cups) stored on floor in dry storage area.
  • Faucet missing at handwash sink.
  • Critical. Hand wash sink Near dishmachine lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing sink near dishmachine.
  • Critical. Observed toxic item (windex) stored by food.
  • Critical. Observed electrical outlet in disrepair. For reporting purposes only.
8/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food (eggs) stored over ready-to-eat food (cheese).
  • Critical. Observed food (bananas) stored on floor.
  • Critical. Observed food (lettuce) stored on floor.
  • Critical. Hand wash sink at dishmachine lacking proper hand drying provisions.
  • Critical. Observed expired Food Manager Certification.
4/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food (sugar) stored on floor.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Observed single-service items (napkins) stored on floor.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
12/18/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed interior of reach-in cooler in rear of kitchen soiled with accumulation of food residue.
  • Critical. Handwashing cleanser lacking at handwashing sink at dishstation.
  • Critical. Observed toxic item (windex) improperly stored on rack.
  • Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodCall Back - Complied
No report available. 1/26/2009Routine - FoodWarning Issued
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action

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