- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, plates and napkins at dry storage
- High Priority - All potentially hazardous (time/temperature control for safety) food on buffet hot held at less than 135 degrees Fahrenheit, food will be discarded at the end, breakfast last from 6-10am. **Corrected On-Site**
- High Priority - Vacuum breaker in disrepair at hose bibb, mop sink.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, hard eggs and cram cheese, refrigerator had temperature down. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Cooler had temperature down by mistake. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of old food debris on juice/drink dispensing nozzles/equipment.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, scramble eggs, sausage gravy
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area, cups and plates
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours, scramble eggs. Food was discarded by person in charge **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties, employee was hired within 30 days. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, eggs, sausage, gravy, milk.
- Critical - Observed food being cooled by nonapproved method, scramble eggs and sausage gravy cover inside reach in cooler. Repeat Violation. 02/22/12 Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method, scramble eggs and, sausage gravy, cover with lids.
- Critical - Observed hand wash sink used for purpose other than washing hands, use as storage of towels.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cream cheese ,butter, pancake batter, at buffet area. Corrected On Site. Repeat Violation.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, full of towels. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter and cream cheese individually package. Corrected On Site. Food was discarded by person in charge
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidenced of milk.
- Critical. Observed food stored on floor, by evidenced of case of muffins .
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidenced of ice bucket and napkins.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed single-service articles stored without protection from contamination, next to hands wash sink, plates and utensils.
- Critical. Employees have not received training related to their assigned duties, since the day she was hired.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot holding unit that hold potentially hazardous food does not have enough protection, at the upper part. Repeat Violation.
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10/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, by evidence of milk, eggs at reach in cooler.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Hot holding unit that hold potentially hazardous food does not have enough protection, at the upper part. Repeat Violation.
- Observed single-service items stored on floor, cups behind counter.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Corrected On Site.
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7/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/4/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. Sneeze guard not effective for the display of eggs,sausage gravy and biscuits at buffet bar. Sneeze guard is to high providing inadequate food protection. Repeat Violation.
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2/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Displayed food not properly protected from contamination. Sneeze guard not effective for the display of eggs,sausage gravy and biscuits at buffet bar. Sneeze guard is to high providing inadequate food protection. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Ice machine and chemical dishmachine in poor repair.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located in kitchen. Corrected On Site.
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12/4/2009 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination.Snezze guard not effective for the display of hot foods.
- Critical. Observed soil buildup inside ice bin. Main kitchen.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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