- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food could drip into container of other raw animal food, when raw animal food is removed from holding unit for cooking, raw chicken and beef. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Meat grinder/saw soiled with old food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, humus(some type of vegetables mashed)
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Observed: Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Intermediate - Observed: Manager lacking proof of food manager certification. Priority: Intermediate
- Basic - Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Priority: Intermediate
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
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2/10/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Halal Florida, 3262 Vineland Rd Ste 105, Kissimmee, FL »