- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. At call back inspection there was 19 dead roaches behind oven, 10 dead roaches under prep sink, 3 dead roaches behind reach in cooler, 3 under shelf next to mop sink, 5-10 under 3 door reach in cooler. Also a glue trap for flies with more than 20 dead flies.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair, 3 door reach in cooler. At the time of the inspection the technician was there and repair it. **Corrected On-Site** Reach in cooler ambient temperature 44°F outside thermometer read 39°F.
- Basic - Floor drains/drain covers heavily soiled, all
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, all between 43-44°F. At callback inspection all cooked food inside stainless steel reach in cooler were at 43-44°
- Intermediate - Cutting board(s) stained/soiled.
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11/10/2014 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair, 3 door reach in cooler. At the time of the inspection the technician was there and repair it. **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled, all
- Basic - Water draining onto floor surface, plumbing fixture in disrepair at hand wash sink next to three compartment sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, all between 43-44°F.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw chicken with cheese, in the 3 door reach in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by wood table next to three compartment sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, in front of cooking equipment.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all food inside 3 door reach in cooler.
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09/08/2014 | Routine - Food | Warning Issued |
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, cooked chicken inside reach in cooler. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/20/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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