- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. No seat and there are 16 seats.
- Intermediate - Cutting board(s) stained/soiled.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers on shelf.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Silverware/utensils dried with a towel/cloth.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Establishment using a specialized process without a proper HACCP plan. Reduced oxygen process.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In dry storag
- Basic - Employee eating in a Dish area or other restricted area.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not on dirty from night before. **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Upper guard.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Soda gun holder soiled.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster rusted out on bottom.
- Basic - Inside/outside of dumpster not clean.
- Basic - Liquid Garbage on the ground and/or pad around dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Frontline liquor bar.
- Basic - Open dumpster lid.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located at frontline liquor bar.
- Intermediate - Hot water not provided/shut off at rear kitchen employee handsink.
- Intermediate - Hot water supply not maintained during peak periods located at rear kitchen employee handsink.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED 1 FRONT LINE LIQUOR BAR WASTE LINE MISSING AT SODA GUN HOLSTER
- Critical - OBSERVED HOT WATER NOT PROVIDED/SHUT OFF AT REAR KITCHEN EMPLOYEES UNISEX RESTROOM HANDWASH SINK. CORRECTED ON SITE
- Critical - OBSERVED IMPROPER VERTICAL SEPARATION OF RAW ANIMAL FOODS. OBSERVED KITCHEN WALKIN FREEZER RAW SEAFOOD STORAGE UNDERNEATH RAW BEEF.
- PLUMBING SYSTEM IN DISREPAIR. OBSERVED REAR KITCHEN EMPLOYEES UNISEX RESTROOM HANDWASHING SINK WITHOUT AVAILABLE HOT WATER. CORRECTED ON SITE.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. observed dishwasher employee eating in a cleaned dishware area and storing an opened food container inside cleaned dishware surfaces. Corrected On Site.
- Critical - Observed food including 1 glass drink bottle stored in front line bar ice bin containing ice used for drinks. Corrected On Site.
- Critical - Observed food stored on floor. observed 1 box chips storage on rear dry storage room floor .
- Critical - Observed food stored on floor.observed 1 box onion rings and 1 box seafood on walkin freezer floor .
- Critical - Observed improper vertical separation of raw animal foods . observed walkin freezer raw beef storage over rte pepperoni. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed front line bar unwrapped straws handled barehanded a d exposed to patron contamination .
- Plumbing system in disrepair. observed dishwasher area handwashing sink lacking cold water supply during inspection .
- Plumbing system in disrepair. observed pantry area handwashing sink lacking hot water supply during inspection . Corrected On Site.
- observed 1 Carbon dioxide/helium tanks not adequately secured in front line bar beverages storage room.
- Critical - observed 2012 Hotel and Restaurant license not displayed.
- observed 3 Waste lines missing at front line bar soda gun holsters. Repeat Violation.
- Critical - observed Cold water not provided/shut off at a dishwasher area employee handwash sink.
- Critical - observed Hot water not provided/shut off at a kitchen pantry station employee hand wash sink. Corrected On Site.
- Critical - observed No handwashing sign provided at a dishwasher area handsink used by food employees. Repeat Violation.
- Critical - observed No handwashing sign provided at any of 3 front line bar handsinks used by food employees.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods. observed walkin cooler raw poultry storage over raw beef.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed 2 opened sliced deli meat packages not date marked. Repeat Violation.
- observed 4 Waste lines missing at 4 frontline bar soda gun holsters. Repeat Violation.
- Critical - observed No handwashing sign provided at a handsink used by food employees at frontline bar . Repeat Violation.
- Critical - observed No handwashing sign provided at a kitchen dishwasher area handsink used by food employees. Repeat Violation.
- Critical - observed kitchen corner Hand wash sink lacking proper hand drying provisions.
- Critical - observed kitchen corner Handwash sink not accessible for employee use at all times and blocked by plastic kitchen utensils .
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food/tostillos chips by employees and establishment has no approved Alternative Operating Procedure in effect.- Corrected On Site.
- Critical - Observed cloth used as a food-contact /washed lettuce surface.- Corrected On Site.
- Critical - Observed food/bowled lemons and 3 mixer caraffes stored in ice used for drinks.- Corrected On Site.frontline bar drink ice bin
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./dry storage sugar and panko storage bins
- Critical - Observed processed ready-to-eat, potentially hazardous food /unwrapped cut deli meats held more than 24 hours not properly date marked after opening./walkin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed unwrapped straws utilized at kitchen waiting station and frontline bar
- Critical - observed 2 Vacuum breakers missing at mopsink hose bibbs.
- observed 4 Waste lines missing at frontline bar soda gun holsters.
- Critical - observed Covered waste receptacle not provided in employee unisex /women's bathroom.
- Critical - observed Handwashing cleanser lacking at handwashing lavatory./frontline bar Corrected On Site.
- Critical - observed No handwashing sign provided at a handsink used by food employees./dishwasher area and frontline bar
- Critical - observed No handwashing sign provided at a handsink used by food employees./frontline bar - Corrected On Site.
- Critical - observed frontline bar Hand wash sink lacking proper hand drying provisions./ Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 1 dented/cans./chili- Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided on lunch menu
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed handleless scoop in rear dry storage sugar bin Corrected On Site.
- Observed ice scoop with handle in kitchen ice machine /contact with ice. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination./observed dining room stacked buffet plates not inverted
- Observed single-service items/plastic cups box stored on floor. Corrected On Site.
- Critical. Covered waste receptacle not provided in /employees unisex women's bathroom.
- Critical. No handwashing sign provided at kitchen /dishwasher area handsink and interior frontline bar hw sink used by food employees. Repeat Violation.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed deli meats, gravy, pasta not date marked in walkin cooler Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name./observed rear dry storage sugar bin unlabeled Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./observed no thermometer in cookline reachin lowboy cooler-true
- Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs over cooked kraut and pickles - Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed handleless plastic cup in dry storage sugar bin and cookline flour bin Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed glass handleless bowls utilized as chex mix scoop at frontline bar
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed kitchen employee touch multiple butter balls barehanded - Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner./observed glass bowls utilized as chex mix scoop at frontline bar Corrected On Site.
- Observed equipment in poor repair./observed sugar bin lid damaged
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed unwrapped straws utilized at frontline bar
- Waste line missing at soda gun holster./frontline bars x 3 holsters
- Critical. Handwash sink not accessible for employee use at all times./observed dishwasher area hw sink blocked by clean dishware mobile racks Corrected On Site. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing./observed dishwasher area hw sink utilized as personal items storage Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees./dishwasher area hw sink Repeat Violation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees./observed no hw sink signage at frontline bar Corrected On Site. Repeat Violation.
- Wet mop not hung to dry.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./single door true ric/cookline
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times./dishwasher hw sink blocked by gloves , paper goods - Corrected On Site. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing./frontline bar hw sink utilized for dumping -waste ice present
- Critical. No handwashing sign provided at a handsink used by food employees./dishwasher area hw sink
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walkin freezer /sweet potatoes/fries
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour bin Repeat Violation.
- Observed employee with no hair restraint.x 3 cookline employees
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straww/frontline bar
- Critical. Handwash sink not accessible for employee use at all times.frontline cresent side bar/blocked by chex mix container
- Critical. No handwashing sign provided at a handsink used by food employees.frontline straight side bar Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.frontline cresent side bar Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.frontline bar/straight side Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.frontline bar/cresent side
- Critical. Handwashing cleanser lacking at handwashing lavatory.frontline straight side var Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.cresent side/frontline bar Repeat Violation.
- Missing drain plug at dumpster.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Observed food debris accumulated on frontline bar/straight floor.-detail
- Wet mop not hung to dry. x 2
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/28/2008 | Routine - Food | Warning Issued |
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