- Basic - Ice scoop stored on top of ice machine between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In downstairs WIC, and downstairs WIF.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar.
- Basic - Wiping cloth sanitizing solution stored on the floor. On cook line.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. HWS in dishmachine area blocked by buckets and utensils.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken above raw fish upstairs WIC.
- High Priority - Small flying insects in bar area. At first soda gun holster.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times. HWS by dishmachine full of buckets and dishes.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, bowls in sink near Dishmachine. **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed holes in wall above produce sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees at cookline.
- Observed build-up of dust on pot hanger over reachin coolers at cookline.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees at cookline.
- Observed cutting board on reachin cooler with food stains.
- Critical - Observed handwash sink used for purposes other than handwashing. Plastic pail in handwash sink near dishmachine. Corrected On Site.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, utensil hanger over reach in cooler on cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cut vegetables in kitchen with bare hands. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign at cookline provided at a handsink used by food employees.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching fresh washed fruit with bare hands in kitchen. Corrected On Site.
- Waste line missing at soda gun holster at bar.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed attached equipment soiled with accumulated dust. Electrical wires over plate warmer at cookline.
- Critical - Observed box of rice noodles stored on floor in dry storage room.
- Observed nonfood-contact equipment in poor repair, exposed insulation on inside of door to reachin freezer in pastry area.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over milk in pastry reachin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over soup in walkin cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef steak over mussels in walkin cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Raw grouper over cooked ribs in walkin cooler.
- Critical. Observed food stored on floor. Boxes of food on floor in walkin freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee thouching chopped onions with bare hands in kitchen. Corrected On Site.
- Critical. Observed interior of microwave soiled at cookline.
- Critical. Observed interior of upright reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris on large mixer head supports.
- Observed build-up of dust on overhead equipment hanger at cookline. Corrected On Site.
- Observed build-up of dust on warmers over reachin coolers at cookline.
- Critical. No handwashing sign provided at a handsink in bakery department.
- Observed attached equipment soiled with accumulated dust. Overhead electrical cords and chains at food preparation table.
- Wet mop not hung to dry.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Boxes of food on floor in walkin freezer .
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler across from fryers .
- Critical. Observed 4 door reach-in cooler in pastry area with black moldlike substance on gaskets.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on back splash guard of stove.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink near dishmachine .
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw fish.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over crab claws.
- Critical. Observed raw animal food stored over cooked food. Raw snapper on cooked crab legs.
- Critical. Observed food stored on floor, box of food on floor in walkin cooler.
- Observed cutting board grooved/pitted and no longer cleanable, on sandwiche reachin cooler.
- Observed residue build-up inside Panco oven.
- Observed clean utensils/equipment stored in plastc tub with food debris .
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed a designated employee eating in area located in a food preparation area, kitchen . Corrected On Site.
- Observed equipment in poor repair, panel on inside of reachin freezer door coming loose.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Food tongs hanging over the spash guard for handwash sink hear dishwash machine .
- Waste line missing at soda gun holster at bar.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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