- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris. Below soup well.
- Basic - Wall soiled with accumulated food debris. In back area behind mixer and slicer.
- Basic - Worn, torn and/or soiled floors. Walk in cooler in prep room
- Intermediate - Encrusted material on can opener blade.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef on cooks line engaging in prep.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over both sets of double doors.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In maketables **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dented/rusted cans present. See stop sale. 1 can olives
- Intermediate - Accumulation of slime -like substance inside the ice bin. On tray.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area.
- Intermediate - Slicer blade soiled with old food debris.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed single tank not chained in chemical room area.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Observed case of plastic cups on the floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed several cases of food stored on floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights over exit doors by prep table.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer guard.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Observed wedger with old food debri.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 male Employee with no hair restraint while engaging in food preparation in kitchen.
- Basic - Soil residue build-up on nonfood-contact surface including rear kitchen handsink faucet .
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed opened raw beef stored underneath raw poultry in walkin meats cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2 lbs. beef and 2 quarts beef soup (approximate amounts) both date marked 4/29 and stored in kitchen upright 2 door stainless reachin cooler. Product discarded.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in rear kitchen unisex bathroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed 1 rear kitchen flour storage container scoop handle buried in product . Corrected On Site.
- Critical - Lack of signage properly designating bathrooms. observed rear kitchen unisex bathroom designated as men only.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door surfaces.
- Critical - Observed buildup of slime in the interior of ice machine on metal apron . Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 open strawed capless beverage container styrofoam cup filled with pink lemonade on a kitchen food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed buildup of excessive soiled material on hobart table mounted mixer head. Repeat Violation.
- observed buffet plates not properly protected or inverted to prevent contamination.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed rear kitchen flour and sugar bin scoop handles buried in products .
- Critical - Observed an open beverage container on a kitchen food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of excessive soil in the interior of ice machine.
- Critical - Observed buildup of excessive soiled material on rear kitchen food preparation table mixer head.
- Critical - Observed excessive encrusted, soiled material on rear kitchen food preparation table slicer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed frontline full liquor bar unwrapped straws utilized .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 5 walkin cooler opened sliced deli meat packages not date marked post 24 hour opening .
- observed Waste line missing at frontline full liquor bar soda gun holster and located directly over drink ice bin.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored i in a protected manner./observed cleaned/sanitized glass dessert /salad plates exposed to dishwasher area handwashing sink splash
- Observed 2 foods preparation employees with no hair restraints.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./observed only amm quat kit at 3 comp sink -observed no chlorine test kit at dishwasher which utilizes chlorine as sanitizer
- Critical - Observed processed ready-to-eat, potentially hazardous food/opened deli meats held more than 24 hours not properly date marked after opening in rear walkin cooler
- Observed single-service articles /aluminum pans improperly stored inverted on rear storage racks
- Observed single-service articles/unwrapped straws handled, displayed, or dispensed in a manner that allows for patron contamination at exterior self service/dispensing ice machine
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed severely rim dented/cans. 1 olives and 1 beets
- Critical. Observed food stored on floor./1 sugar bag on dry storage floor
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed scoop handle in sugar and panko bin products
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed dishwasher exterior top and interior door lips soiled
- Critical. Observed excessive buildup of soiled material on rear hobart mixer head.
- Observed single-service articles stored without protection from contamination./observed frontline bar styrofoam cups and plastic lids storage in frontline bar hw sink
- Critical. Handwash sink not accessible for employee use at all times./observed frontline bar hw sink blocked by styrofoam cups and plastic lids
- Critical. Covered waste receptacle not provided in women's /employee patron unisex bathroom.
- No copy of latest inspection report.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer./observed slicer with soiled surface
- Critical. Observed buildup of soiled material on mixer head./observed hobart table mixer/head soiled
- Critical. Hot water not provided/shut off at employee hand wash sink./observed no hot water at dining bar hw sink
- Critical. Observed liquid waste leakage from dumpster onto ground/dumpster pad.
- Plumbing system in disrepair./observed dishwasher area hw sink out if order signage
- Critical. Covered waste receptacle not provided in women's bathroom./observed no covering in rear kitchen employee unisex restroom
- Missing drain plug at dumpster.
- Observed dumpster rusted out on bottom./observed trash dumpster rusted out on rear bottom panel seam-liquid garbage leakage onto grounds d
- Observed garbage on the ground and/or pad around dumpster.
- Lights missing the proper shield, sleeve coatings or covers./observed no light covering in liquor/dry storage room
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin coolers -sauces, cheeses
- Observed employee with no hair restraint./cookline employee - Corrected On Site.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.has amm quat/needed chlorine
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.//clean dishes exposed to hw sink splash - Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.frontline bar/unwrapped staws and stirs
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
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