- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above prep area **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. In dish storage area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. In walk in cooler sliced cheese,sliced cold cuts ,hot dogs
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. WALKIN FREEZER
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. FLOUR
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area. BEHIND WAREWASH
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. MICROWAVE PLATE MISSING and DEBRIS PRESENT
- Observed floor area(s) covered with standing water. BY OVEN , OVERFLOW FROM WALKIN COOLER
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. UNDER 3 COMPARTMENT SINK
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. checked 6/10
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Critical. Hot water not provided/shut off at employee hand wash sink. RESTROOM WATER NOT REACHING 100 DEGREES F
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. 12-01-09
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2/5/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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