- Basic - Floor drains/drain covers heavily soiled. Dish area drain
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. Both bars
- Basic - Light not functioning. Hood suppression system
- Basic - Plumbing system in disrepair. Restroom hand sink fixture very loose
- Basic - Soil residue build-up on nonfood-contact surface. Sliding beer cooler gaskets at bar areas
- Basic - Soiled reach-in cooler gaskets. Bar cabinet coolers
- Basic - Spray bottle containing a food product not labeled. Water spray bottles throughout kitchen and bar areas
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler has multiple spots where old food has accumulated on the floor
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and raw seafood stored over RTE beef in COOKLINE drawer reach in coolers
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket on COOKLINE stored besides exposed foods in lid top cooler and clean plates where cook preps orders
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Kitchen ice machine
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dish area hand sink filled with soiled equipment
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping drinks as evidenced by lemon wedges and straws in hand sink as soon as you enter kitchen
- Intermediate - No soap provided at handwash sink. All bar hand sinks
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Shredded cheeses in walk in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Shredded chicken and pulled pork in walk in cooler made last Saturday
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple hanging on chemical storage rack near mop sink
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07/22/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. DRINK STATION AND BAR
- Basic - Bowl or other container with no handle used to dispense food. FLOUR CONTAINER.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. BROKEN GLASS AT BAR BEER COOLER
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. RIBS IN WIF, CHICKEN AND POR IN WIC.
- Basic - Ceiling tile missing. DISHWASHING AREA.
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONE ON OREP TABLE. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. RUSTED BOTTOM SHELVES AT PREP TABLE NEAR STOVE AND BROKEN LIDS FOR CHIPS AND FLOUR.
- Basic - Soil residue build-up on nonfood-contact surface. THREE COMPARTMENT SINK INTERIOR SOILED.
- Basic - Working containers of food removed from original container not identified by common name. FLOUR AND SPICE CONTAINERS.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. TOUCHING BACON.
- High Priority - Food stored in ice used for drinks. CONTAINER OF LEMONS IN ICE BIN AT DRINK STATION.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. RAW SHELLED EGGS OVER CHEESE AT COOKLINE FLIP LINE COOLER WHERE DRIPPINGS FROM EGGS MAY CONTAMINATE CHEESE.
- High Priority - Raw animal food stored over ready-to-eat food. RAW BEEF OVER COOKED HAM.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. SOAP NEXT TO SYRUP BOTTLES.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold water not provided/shut off at employee handwash sink. DISHWASHING AREA **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. PREP AREA.
- Intermediate - Handwash sink used for purposes other than handwashing. HWS AT DRINK STATION THAWING FISH.
- Intermediate - No soap provided at handwash sink. NEAR WIC AND THE BAR.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. MILK, RIBS, MASHED POTATOES.
- Intermediate - Spray bottle containing toxic substance not labeled. DEGREASER AND GLASS CLEANER.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster warning
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7/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tequila Cowboy Bar & Grill, 550 A Rosemary Ave #160, West Palm Beach, FL »