- Basic - Buildup of food debris/soil residue on equipment door handles on the cook's line.
- Basic - Food being prepared in a hallway outside the restaurant that is not not clean and sanitary. Observed tomatoes being prepped in this hallway. Moved to the main kitchen. **Corrected On-Site**
- Basic - Food stored on floor. Observed raw shrimp and calimari stored on the floor of the secondary walk-in cooler. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin at a waitstaff service area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dessert area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw squid in a prep sink in the rear prep kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Person prepping lemons in the main kitchen. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Person prepping lemons in the main kitchen **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit on the cook's line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken stock left out during lunch on the cooks line.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. When tested in ice water, cook's thermometer was 15°.
- Intermediate - Spray bottle containing toxic substance not labeled behind the bar.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above dish machine cleaning duct
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal beg on top of water heater next to mop sink
- Basic - Employee with no hair restraint while engaging in food preparation. Employee in cook line **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Reuse of single-service articles. Using glass water bottles of AQUA PANNA to refill olive oil
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw salmon over blue cheese in 2 doors reach in cooler in salad station **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw salmon in 1 door reach in cooler next to fryers **Corrected On-Site**
- High Priority - Small flying insects in bar area. In main bar
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In main bar
- Intermediate - Handwash sink used for purposes other than handwashing. In main bar using as a cutting board
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area And in main bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In pizza station all items in 2 doors reach in cooler:cheese sliced,marinara sauce,sausage ,chicken,beef all ready to eat items
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Meat sauce, product dated 12/21/13.. Check product temp 12/23/13 at 9:00am 44-48°. Advised chef product needs to be discarded.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Line RIC
- High Priority - Raw animal food stored over cooked food. Raw fish over cooked chicken line RIC **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Warewash area HWS Blocked with dish racks
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For 3compartment sink and buckets
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer, **Corrected On-Site** **Repeat Violation**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. METAL PANS Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT HWS Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. OVER WAREWASH
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Observed gaskets with slimy/mold-like build-up. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. FOOD IN HWS Corrected On Site.
- Critical - Observed live flies in warewadh area.
- Critical - Observed raw animal food stored over cooked food. RAW SHRIMP OVER PASTA Corrected On Site.
- Critical - Observed unlabeled spray bottle. BAR Repeat Violation.
- Observed utensils stored in crevices between equipment. SPATULAS Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. BY 3 COMPARTMENT SINK Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm QUAT Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. PASTA MADE PREVIPUS DAY
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10ppm AT BAR GLASSWASHER USE ALTERNATIVE SANITIZATION UNTIL REPAIRED
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Handwash sink not accessible for employee use at all times. WAREEASH HWS BLOCKED WITH TRAYS
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT STATION HWS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE Corrected On Site.
- Observed ceiling soiled with accumulated dust. CIELING VENTS
- Observed gaskets with slimy/mold-like build-up. PIZZA STATION REACHIN COOLERS
- Critical - Observed unlabeled spray bottle. SEVERAL BY MOP SINK, SERVER STATION and BAR Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. NEED ON BREAKFAST MENU OR POST Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. PIZZA STATION Corrected On Site.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sanitizing concentration
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Employee training validation
- Floors properly constructed, clean, drained, coved
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Plumbing installed and maintained
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7/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTAS MADE PREVIOUS DAY Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTAS, RICE, COOKED BROCCOLI & CALIFLOWER NOT DATED COOKED PREVIOUS DAY
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER ON COUNTER AT 62F FOR 30 MINUTES Corrected On Site. MOVED TO REACHIN COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF & HALF AT 68F FOR 1 HOUR, Corrected On Site.
- Critical. Observed food stored in ice used for drinks. CONTAINER OF LEMONS OUTSIDE SS ICE Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SCALLOPS & SHRIMP OVER SPINACH IN WALKIN COOLER Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. RAW BEEF OVER COOKED VEAL KITCHEN REACHIN Corrected On Site.
- Critical. Observed food stored on floor. TOMATO SAUCE INKITHEN Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. SOUPS, TOMATO SAUCE, COOKED VEGETABLE IN WALKIN COOLER Corrected On Site. Repeat Violation.
- Critical. Observed food contaminated by unsanitized equipment. SRACKED CONTAINERS
- Critical. Observed cloth used as a food-contact surface. UNDER PARSLEY Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK CUTTING TOAST WITHOUT GLOVES Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 68F WATER Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. OUTSIDE SERVER STATION Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. EMPLOYEE BREAKFAST IN PREP AREA Corrected On Site.
- Observed employee with no hair restraint. PREP COOK
- Observed gaskets/seals on cold holding unit in poor repair. MANY
- Observed soiled dry wiping cloth in use.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS WIDESPREAD
- Observed gaskets with slimy/mold-like build-up. MANY
- Equipment and utensils not properly air-dried. METAL PANS
- Observed utensils stored in crevices between equipment. KNIFE BREAD PREP AREA Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. BAR Corrected On Site.
- Observed leaking pipe at plumbing fixture. UNDER WAREWASH HWS
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD IN KITCHEN HWS
- Critical. Observed handwash sink used for purposes other than handwashing. PAN IN HWS BY WAREWASH
- Ceiling tile missing. KITCHEN & WAREWASH AREA
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/7/11.
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1/4/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. NOT PRESENT ON BREAKFAST MENU
- Critical. Observed food being cooled by nonapproved method. SPAGHETTI SAUCE AT 75 FOR 1HOUR COVERED IN LARGE POT, REMOVED LID TRANSFERRED TO SMALLER CONTAINERS Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW GROUND BEEF OVER FISH/SHELLFISH Corrected On Site.
- Critical. Observed food stored on floor. TOMATO SAUCE WIC Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. COOKED VEGETABLE WIC Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING VEGETABLE Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KNIFE IN PREP AREA Corrected On Site.
- Waste line missing at soda gun holster. BAR
- Critical. Hand wash sink lacking proper hand drying provisions.BAR
- Critical. Hand wash sink lacking proper hand drying provisions. BY WAREWASH
- Critical. Handwashing cleanser lacking at handwashing lavatory.BY WAREWASH
- Critical. Observed unlabeled spray bottle. BAR Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tomatoe sauce, sausages, rizzoto, meatballs.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tomatoe sauce, sausages, chicken breast,
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Observed wall soiled with accumulated grease. by fryer area.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOME DO SOME DO NOT
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10/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE ON LINE AT 68 DEGREES F Corrected On Site. PLACED IN REFRIGERATION
- Critical. Observed bottles stored in ice used for drinks. BAR
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. PREP ROOM FOOD ON RACK NEXT TO HANDSINK NOT PROTECTED FROM SPLASH
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. SHELL EGGS OVER CUT VEGETABLES IN WALKIN
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW GROUND BEEF IN PREP ROOM WALKIN
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SCOOPING ICE WITH NO HANDLE CONTAINER
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.CONTAINER WITH NO HANDLE IN ICE MACHINE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. PIZZA AREA Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGING GLOVES WITHOUT WASHING HANDS
- Observed employee with no hair restraint. COOK ON LINE
- Observed gaskets/seals on cold holding unit in poor repair. PIZZA REACHIN
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. LINE 1 FILTER HORIZONTAL Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. PANS NOT BEING SANIZED IN 3 COMPARTMENT SINK
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 PPM Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin. PREP ROOM ICE MACHINE
- Clean glasses, cups, utensils, plates not stored inverted or in a protected manner. PLATES IN DISHROOM
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. STRAWERS AT BAR Corrected On Site.
- Plumbing system in disrepair. WATER SPIGET BROKEN OFF ON HANDSINK IN FOOD PREP AREA
- Critical. Handwash sink not accessible for employee use at all times. PANS IN SINK LINE
- Critical. Handwash sink not accessible for employee use at all times. DISHWASHER
- Critical. Observed handwash sink used for purposes other than handwashing. STORING PANS PREP AREA
- Critical. Observed handwash sink used for purposes other than handwashing. PLATES STORAGE
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. No handwashing sign provided at a handsink used by food employees. PIZZA AREA
- Critical. Handwashing cleanser lacking at handwashing lavatory. PIZZA AREA
- Critical. Handwashing cleanser lacking at handwashing lavatory. DISHWASHER AREA
- Observed grease accumulated under cooking equipment. LINE Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. ABOVE PREP TABLE Repeat Violation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. ABOVE 3 COMPARTMENT SINK
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOME DO SOME DO NOT
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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