- Basic - Cloth used as a food-contact surface. Clean dishes on wash rags in kitchen.
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Presence of insects, rodents, or other pests. Sugar ants by hand sink in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees trained by serve safe employee training. Expires in 2015 **Repeat Violation**
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Boxes of bananas and oranges.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Raw fruits/vegetables not washed prior to preparation. Wrapped apples with stickers still in them in breakfast area.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 69°F in breakfast buffet area. Voluntarily discarded by employee. Discussed time as a public health option.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SOme employees trained by servesafe
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. In laundry room.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room. **Repeat Violation**
- Intermediate - Food manager certification expired. D. Darkes expired 07/13
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarettes on prep table in kitchen. Moved by manager. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. On prep table in kitchen. Moved by employee. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom by desk.
- Basic - Single-service items stored on floor in dry storage area. Juice. Moved by manager. **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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11/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. Upright reach in freezer in back storage.
- No copy of latest inspection report.
- Critical - Observed interior of microwave soiled. Buffet line.
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9/14/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed food stored on floor. Orange juice boxes in kitchen, water bottles in storage room. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Thawing ham.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 45F on buffet line, butter, cream cheese sitting out at room temperature on buffet line, fruit 46F on buffet line. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Ham. Corrected On Site.
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1/18/2012 | Routine - Food | Administrative complaint recommended |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler in kitchen. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on.
- Critical - Observed food contact item stored on floor. Coffee filters.
- Critical - Observed food stored in a prohibited area. Orange juice concentrate stored below plumbing lines under sink.
- Observed nonfood-contact equipment in poor repair. Handle missing on reach in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buffet line-milk 47F, milk 49F, cream cheese 50F, waffle batter 60-61F, cut melon 50-52F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, cut melons/fruit. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Buffet line-eggs 124-125F, sausage gravy 123-124F. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Large bucket in sink. Repeat Violation. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Refrigerator in prep room.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. ALL PREPPPED FOODS ON BUFFET MUST BE DISCARDED AT THE END ON CONTENTAL BREAKFAST. MUST ALSO BE WRITREN. "ALL PREPPED POTENTIALLY HAZARDOUS FOODS THROWN AWAY AT THE END OF CONTINENTAL BREAKFAST, WHICH IS FROM 6 TO 10am."
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE AND BUTTER OUT AT ROOM TEMPERATURE ON BUFFET. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. APPLES ON BUFFET NOT PROTECTED.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY ICE BUCKET
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed holes in wall. BY COFFEE MACHINE
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. 40 F IN ICE WATER
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING BUFFET EQUIPMENT AND BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED SNEEZEGUARD BOWL AT BUFFET LINE
- Observed single-service items stored on floor. BOX CUPS ON FLOOR IN STORAGE
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY ITEMS THAWING IN SINK Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.ITEMS IN SINK Corrected On Site.
- Observed personal care item stored with food. BAG ON RACK OVER FOOD ITEMS Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by utensils. WD40 NEXTTO TOOTHPICKS . (KITCHEN CABINET)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUATERNARY AMMONIUM AT 400 Corrected On Site. Repeat Violation.
- No copy of latest inspection report.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/20/2009 | Routine - Food | Warning Issued |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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