Cafe Spain, 193 San Marco Ave, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: CAFE SPAIN
Type: Permanent Food Service
Address: 193 San Marco Ave, Saint Augustine, FL 32084
License #: 6501620
Total inspections: 6
Last inspection: 1/27/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
1/27/2011Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS AND CHEESES Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. RICES UNDER COOKLINE Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO VEGGIES Corrected On Site.
  • Critical. Observed food stored on floor. POTATOES IN PLASTIC CONTAINER IN WALK IN CONTAINER
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINERS
  • Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILD UP IN FREEZER
  • Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. COOLER IN WALKINCOOLER .
  • Critical. Observed food stored on floor. BAG NOODLES BY BAR
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE CONTAINERS
  • Observed employee with no hair restraint.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. PLASTIC FOOD CONTAINER IN WALKINCOOLER
  • Observed gaskets/seals on cold holding unit in poor repair. WALKINCOOLER DOOR
  • Observed nonfood-grade containers used for food storage. NUMEROUS IN COOKLINE :KITCHEN
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE UNIT Repeat Violation.
  • Observed single-service articles improperly stored. ITEMS NOT INVERTED BAT BAR
  • Critical. Outer openings not protected with self-closing doors. NORTHSIDE EXIT DOOR BY STAGE
  • Critical. License expired more than 70 days.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Critical. Hotel and Restaurant license not properly displayed.
2/15/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed food with mold-like growth. CURED HAM . VOLUNTARILY DISCARDED
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name. SPICE CONTAINERS
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. SOILED UTENSIL CONTAINER - ICE SCOOP CONTAINERS
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. HANDLE IN POTATOES , SLAW
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface. HOOD FILTER
  • Observed residue build-up on nonfood-contact surface. EXTERIOR OF CONTAINERS
  • Observed single-service articles improperly stored. ITEMS NOT INVERTED
  • Critical. Vacuum breaker mising at hose bibb. OUTSIDE FAUCET . NORTH SIDE
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. First aid supplies improperly stored. BANDAID OVER MICROWAVE
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. GREATER THAN 100 PPMAT DISHMACHINE
  • Wet mop not hung to dry.
7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Routine - FoodInspection Completed - No Further Action

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