Colibri Mexican Restaurant, 1835 Us 1 Hwy S Ste 133-135, Saint Augustine, FL - Restaurant inspection findings and violations
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Inspection findings | Inspection Date | Type | Disposition |
|---|
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on chip warmer handle. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine. Chlorine strips needed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All expired.
- Observed cutting board grooved/pitted and no longer cleanable. Throughout estabishment.
- Critical - Observed employee food stored with restaurant food. At bar.
- Critical - Observed food being cooled by nonapproved method. Rice-on counter, deep container. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards throughout establishment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45F-prep table cook line.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over salsas-walk in cooler. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Freezer-ice cream balls. Corrected On Site.
- Plumbing system in disrepair. Faucets at both handwash sinks leaking.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chile rellenos.
|
9/30/2011 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. QUESO AT 69 ON STEAM TABLE Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. RICE COOLING IN LARGE PAN, NOT ON ICE BATH. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. COOKED RICE COOLING ON COOKLINE AT 91. COOKED AT 8:30am AND AT 12:20pm IS TEMPING AT 91. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGG OVER SAUCE IN WALK IN COOLER Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. HANDLE TO CHIP DRAWER IN POOR REPAIR
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Food-contact surfaces not sanitized. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING OF COOKLINE Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. REACH IN COOLER Corrected On Site.
- Observed single-service articles stored without protection from contamination. TO GO CONTAINERS NOT INVERTED
- Critical. Observed dead roaches on premises. 2 IN DISHWASHING AREA Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. 1 IN STORAGE AREA Corrected On Site.
- Observed ceiling soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers. WALK IN COOLER Corrected On Site.
- Critical. Observed container of medicine improperly stored. ASPRIN STORED WITH SINGLE SERVICE ITEMS Corrected On Site.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. UNAWARE OF MACHINE NOT SANITIZING
|
12/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. FRY OIL Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR SUGAR Corrected On Site.
- Observed nonfood-grade containers used for food storage. BULK SUGAR
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATENARY AMMONIUM TEST STRIPS
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
10/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Recently added reviews
| Name |
City |
Users' Rating |
| WENDY'S #68 | Saint Augustine, FL | |
| MOJOS TACO | Saint Augustine, FL |
|
| DENNY'S #8570 | Saint Augustine, FL | |
| R & L RIBS CHICKEN & SEAFOOD | Fort Pierce, FL |
|
| HARDEE'S #1501537 | Jacksonville, FL |
|
| CHURCH'S CHICKEN #464 | Clearwater, FL |
|
| BURGER KING #1684 | Crestview, FL |
|
| MAC DADDYS IRISH PUB | Hudson, FL |
|
| THE BEACH BAR | Perry, FL | |
| VALENCIA GARDEN REST | Tampa, FL |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- FL small cities
- FL smaller cities
- Florida
- Florida Restaurants
Restaurant representatives - add corrected or new information about Colibri Mexican Restaurant, 1835 Us 1 Hwy S Ste 133-135, Saint Augustine, FL »