- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. RIBS ON RACKS
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. USING AS A SCOOPER FOR RICE **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED PORK FROM PREVIOUS DAY NOT DATE MARK
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Food stored on floor. BAG OF ONIONS
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. SEVERAL DRINKS IN WALK IN COOLER
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. SCALLIONS BEING STORED WITH RAW CHICKEN **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.SEVERAL ITEMS IN WALK IN COOLER NOT LABLED
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Walk in cooler open can of soda
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over cooked food. Raw chicken above cooked pork walk in cooler
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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12/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN WINGS_LESS THAN 30 minutes Corrected On Site. TIME/TEMPERATURE
- Lights missing the proper shield, sleeve coatings or covers. WALK IN COOLER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 2x4 UNDERNEATH THE 3 COMPARTMENT SINK
- Observed equipment in poor repair. STANDING WATER INSIDE MAKE TABLE ACROSS FROM WOK STATION.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. TRAY WITH RAW FROZEN CHICKEN OVER CONTAINER OF COOKED PORK_WALK IN COOLER Corrected On Site.
- Observed nonfood-grade containers used for food storage. PLASTIC SHOPPING BAGS_DUMPLINGS_REACH IN FREEZER.
- Observed utensils stored in crevices between equipment. KNIFE _COOK LINE MAKE TABLE Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PORK_WALK IN COOLER
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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10/18/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. BY COOK LINE
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE and WOOD BOARD AT PREP STATION
- Observed gaskets with slimy/mold-like build-up. COOK LINE
- Observed residue build-up on nonfood-contact surface. PLASTIC SHELVING UNIT BY BACK DOOR
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER SHELF
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. COOKED CHICKEN WINGS NEXT TO DEEP FRYER_LESS THAN 30 minutes Corrected On Site. ADVISED OPERATOR TO USE TIME MARKING DURING LUNCH TIME.
- Observed employee with no hair restraint. 2 OUT OF 5 EMPLOYEES Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. STORAGE BINS_FOR SALT ETC Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. TRAY WITH BEEF OVER BROCCOLI_WALK IN COOLER Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 74f-RICE SCOOP Corrected On Site.
- Observed nonfood-grade containers used for food storage. SHOPPING BAGS_COOKED PORK ETC _FREEZER
- Observed utensils stored in crevices between equipment. KNIFE _COOK LINE Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. CONTAINER WITH COOKED PORK STORED ON TOP OF UNCOVERED COOKED PORK_MAKE TABLE _COOK LINE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. COOK LINE Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored in a prohibited area. 1 BUCKET WITH RAW SHRIMP_UNDER THE 3 COMPARTMENT SINK (PREPPING)Corrected On Site.
- Observed nonfood-grade containers used for food storage. SHOPPING BAGS FOR SHRIMP_CHEST FREEZER
- Observed reuse of single-service articles. VINEGAR BOTTLE CUT UP and USED AS AN ICE SCOOP Corrected On Site.
- Observed ripped/worn CARDBOARD used as shelf cover. PREP TABLES
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. COOK LINE Corrected On Site.
- Observed nonfood-grade containers used for food storage.SHOPPING BAGS_COOKED PORK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHINESE BLACK BEANS and OIL _SEASONINGS CART_COOK LINE _83f _LESS THAN 4HRS - Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW PORK_REACH IN FREEZER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGROLLS_WALK IN COOLER Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation._DOUBLE STACKING CONTAINER COOK LINE COOLER TOP SIDE Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE CUP_PREP TABLE _DISHROOM Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE COOLER
- Observed nonfood-grade containers used for food storage. SHOPPING BAGS_PORK ETC REACH IN FREEZER
- Observed ripped/worn CARDBOARD used as shelf cover. UNDER PREP TABLE DISHROOM
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. SCALLIONS_PLACED DIRECTLY ON TO THE WALK IN COOLER SHELF Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.COOK LINE
- Observed utensils in poor condition. BOWL
- Observed nonfood-grade containers used for food storage. PLASTIC SHOPPING BAG
- Wet wiping cloth not stored in sanitizing solution between uses.PREP AREA Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. UNDER THE FRONT COUNTER
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.ALL EMPLOYEES
- Observed ripped/worn CARDBOARD used as shelf cover. UNDER PREP TABLE
- Observed nonfood-grade containers used for food storage. SHOPPING BAGS FOR FOODS_WHITE FREEZER
- Unwrapped single-service utensils not presented so that only the handles are touched. BEHIND FRONT COUNTER
- Critical. Hand wash sink lacking proper hand drying provisions. HAND SINK DISHROOM Corrected On Site.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. CORNSTARCH BIN ETC Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK_TOUCHED FRESH BROCCOLI _COOKLINE Corrected On Site.
- Observed equipment in poor repair. STANDING WATER INSIDE COOKLINE COOLER _1 DOOR SS COOLER
- Observed nonfood-grade containers used for food storage.PLASTIC SHOPPING BAG_BEEF SATAY _FREEZER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.STANDING WATER INSIDE COOKLINE COOLER _
- Critical. No handwashing sign provided at a handsink used by food employees. BY WALK IN COOLER Corrected On Site.
- Observed inside/outside of dumpster not clean. CORRAL LOTS OF STANDING WATER WITH GREEN PLANT GROWTH.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method.SPEED RACK COOKED CHICKEN _ROOM TEMPERATURE Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW BEEF OVER BROCCOLI , RAW GROUND BEEF OVER DICED ONIONS_WALK IN COOLER _NOTE PROVIDED DRAWING ON HOW TO STORED THE ITEMS IN WALK IN COOLER Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.FROZEN RAW CHICKEN OVER FROZEN RAW BEEF_REACH IN FREEZER Corrected On Site.
- Observed nonfood-grade containers used for food storage. SHOPPING BAGS TO STORED FOODS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FRONT COUNTER Corrected On Site.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EXAMPLE COOKED SHRIMP, COOKED NOODLES, COOKED PORK WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 1 CONTAINER OF CUT PORK_COOKLINE COOLER _TOP SIDE Corrected On Site.DOUBLE STACKING
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.PORK_COOKLINE COOLER Corrected On Site.
- Critical. Observed food stored on floor.BOX OF CABBAGE _WIC Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.METAL BOWL_IN CONTAINER WITH DICED ONIONS_WIC Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. BY OVEN
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
- Observed utensils stored in crevices between equipment.KNIFE _COOKLINE COOLER Corrected On Site.
- Observed reuse of single-service articles. SCOOP MADE OF PLASTIC CONTAINER _USED FOR COOKED RICE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED 10-29-06 This violation must be corrected by : 03-11-10.
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1/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRESH GARLIC & OIL MIXTURE _3 HRS OUT OF TEMPERATURE _MOVED TO COOLER Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN OVER RTE PORK_FREEZER NEXT TO HS PREP KITCHEN
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW SHRIMP OVER RTE CABBAGE & RTE VEGGIES _WIC
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.83f-RICE SCOOP_AT THE END OF THE COOKLINE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.RICE SCOOP _COOKLINE NEXT TO STEAMTABLE Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.AT 3 COMPARTMENT SINK Corrected On Site.
- Critical. Observed employee improperly washing hands. COOK Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.COOKLINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.STANDING WATER INSIDE COOLER ACROSS FROM DEEP FRYER
- Critical. No handwashing sign provided at a handsink used by food employees.COOKLINE
- Critical. Hand wash sink lacking proper hand drying provisions.COOKLINE
- Critical. Handwashing cleanser lacking at handwashing lavatory.COOKLINE
- Critical. Identity of food or food product misrepresented. IMITATION CRABMEAT USED IN THE FOLLOWING ITEMS CRAB RANGOON , HAPPY FAMILY, SEAFOOD DELIGHT
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8/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/4/2008 | Routine - Food | Warning Issued |
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