- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. a KITCHEN HWS UNTENSILS
- Intermediate - Handwash sink used for purposes other than handwashing. DUMPING ICE FRONT COUNTER HWS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. a FRONT COUNTER HWS
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Food stored on floor. By the front counter . 3 boxes of tortilla chips. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Octopus and calamari red snapper at 47°. All were ice down to reach a temperature of 41° by end of inspection
- Intermediate - Cutting board(s) stained/soiled.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Cans on the dry storage
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hws
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM HAND SINK_OBSERVED PAPER TOWELS INSIDE BUT CANNOT BE DISPENSED. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. ONLY GEL SANITIZER _FRONT COUNTER Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD UNDER SEASONINGS SHELF
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE COOK LINE Corrected On Site. FLIPPED TO THE OTHE SIDE.
- Observed gaskets/seals on cold holding unit in poor repair. GLASS DOOR REACH IN COOLER _AIR ESCAPES_BOTTOM CORNER OF THE DOOR. OPERATOR KEEPING A PIECE OF CLOTH ON THAT AREA TO SEAL THE UNIT.
- Critical - Observed handwash sink used for purposes other than handwashing. DISHROOM HAND SINK 2 PLASTIC CONTAINERS and 1 BRUSH Corrected On Site.
- Observed nonfood-contact equipment in poor repair DRAIN LINE MISSING AT FANGUARD AREA _WALK IN COOLER.
- Observed nonfood-grade containers used for food storage. SHOPPING BAG_RICE_STEAMTABLE
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. TOP SIDE OF MAKE TABLE _RAW CHICKEN CONTAINER BEHIND THE RAW BEEF CONTAINER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. DISHROOM HAND SINK
- Critical - Observed toxic item stored by food. BOTTLE OF MULTI-PURPOSE CLEANER and DEGREASER STORED ON A SHELF NEXT TO CONTAINER OF SPICES and OLIVE OIL_SHELVING UNIT NEXT TO DISHROOM HAND SINK Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. PLASTIC BIN WITH FLOUR _DRY STORAGE SHELF _BY BATHROOM HALLWAY
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. FRONT COUNTER Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.2x4 WOOD DISHROOM
- Observed build-up of grease on nonfood-contact surface. SHELF OVER 3 COMPARTMENT SINK
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. FOOD RESIDUE INSIDE THE METAL CONTAINERS USED FOR THE STORAGE OF CLEAN UTENSILS _COOK LINE _
- Critical - Observed dead roaches on premises. 2 ON TOP OF WATER HEATER LOCATED UNDER DRAINBOARD FOR THE 3 COMPARTMENT SINK
- Critical - Observed dead roaches on premises. 3 ON SHELF UNDER PREP TABLE COOK LINE
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found 1 BEHIND DCOR_BATHROOM HALLWAY
- Critical - Observed roach activity as evidenced by live roaches found 1 INSIDE COOK LINE HAND SINK
- Critical - Observed roach activity as evidenced by live roaches found 1 ON CLEAN PLATES STORED ON PREP TABLE SHELF
- Critical - Observed roach activity as evidenced by live roaches found 1 ON THE WALL AT BATHROOM HALLWAY
- Critical - Observed roach activity as evidenced by live roaches found 1 RUNNING ON DOOR FRAME BETWEEN KITCHEN and BATHROOM HALLWAY
- Critical - Observed roach activity as evidenced by live roaches found 1 RUNNING OVER CLEAN PLATES_SHELF UNDER PREP TABLE COOK LINE
- Critical - Observed roach activity as evidenced by live roaches found 2 IN CREVICES BEHIND THE PREP TABLE COOK LINE
- Critical - Observed roach activity as evidenced by live roaches found 2 UNDER CLEAN PLATE STORED ON SHELF ABOVE THE 3 COMPARTMENT SINK
- Critical - Observed roach activity as evidenced by live roaches found 3 INSIDE PLASTIC WRAP DISPENSER ON PREP TABLE COOK LINE
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1/5/2012 | Routine - Food | Emergency order recommended |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD OVER 3 COMPARTMENT SINK and HAND SINK
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed residue build-up on nonfood-contact surface. HAND SINK_DISHROOM
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CEVICHE_FRONT COUNTER Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. CELERY PLACED DIRECTLY ON REACH IN COOLER SHELF Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. WALK IN COOLER
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE COOLER ACROSS FROM STOVE
- Critical - Observed handwash sink used for purposes other than handwashing. CLEANING CHEMICALS INSIDE HAND SINK DISHROOM Corrected On Site.
- Observed nonfood-contact equipment in poor repair WALK IN COOLER _DRAIN LINE MISSING
- Observed nonfood-grade containers used for food storage. SHOPPING BAG FOR COOKED RICE_STEAMTABLE
- Wet wiping cloth not stored in sanitizing solution between uses. ON TOP OF CUTTING BOARD_COOK LINE
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OVER 30 days This violation must be corrected by : 4-29-11.
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5/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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3/1/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. OVER 30 days This violation must be corrected by : 4-29-11.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE COOLER
- Critical - Observed interior of microwave soiled. Corrected On Site.
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3/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. 26f Corrected On Site.
- Critical. Observed food stored in ice used for drinks. BOTTLE OF BEER & 1 BOTTLE OF WINE Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm COOK LINE Corrected On Site.
- Critical. Observed live flies in kitchen. & BAR AREA APROX 3
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-01-11.
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12/29/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUCES, CEVICHES ETC
- Critical. Working containers of food removed from original container not identified by common name. COOKLINE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repairWALK IN COOLER LEAKING WATER NEEDS PLASTIC TUBE
- Critical. Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-27-10.
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10/27/2010 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Observed equipment in poor repair. STANDING WATER INSIDE COOKLINE COOLER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.FRONT COUNTER WOOD NEEDS TO BE SEALED
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. COOKLINE HAND SINK
- Critical. Handwashing cleanser lacking at handwashing lavatory.DISHROOM
- Observed worn, torn and/or soiled floors/carpeting. KITCHEN FLOOR
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW OWNER
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8/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about El Buen Pescador Ii, 5891 S Military Trl Ste #a-6, Lake Worth, FL »