- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on fire suppression pipes over grill. Moved by manager. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Plantains 123°F in steam table by door to kitchen. Water added to bottom of unit by manager.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Red beans and beef soup labeled 9/19 in reach in cooler in kitchen. Voluntarily discarded by manager. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of yellow liquid (bleach per manager) above 3CS. labeled by manager. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of soda in kitchen.
- Basic - No copy of latest inspection report available.
- Basic - Uncleanable knife block in use to store knives. On prep table in kitchen.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken at 120°F on counter in kitchen. Out in grill by manager.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of silverware on floor near register.
- Basic - Cloth used as a food-contact surface. Under plantains in steam table.
- Basic - Food stored on floor. Bag of Onions and jug of oil in kitchen.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between microwaves.
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen.
- Basic - Wiping cloth/towel used under cutting board. Kitchen.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottles and sanitizer bucket. Moved by manager. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Placed by manager. **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. Covered trash can placed by owner. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen. **Warning**
- Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No mop sink installed. **Warning**
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2/14/2013 | Routine - Food | Warning Issued |
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