- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized, employee was washing equipment in the rinsing compartment of3 compartment sink. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after using 3 compartment sink went to work with food in the oven , She was stopped before started to handle food. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of residue, by kitchen.
|
09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling, over dry storage shelves, inside dry storage room
- Basic - No suitable facilities provided to store employee clothing and other possessions, employee purses stored by box of apples and box of creamers, dry storage room.
|
6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust, sausage store in draining board, the top bag was opened. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, after opening package of hand soap . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, sausage was 128°f, buffet line. Sausage was discarded, new product was brought in, water level inside hot holding unit was too low. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk opened yesterday, inside continental reach in cooler by dry storage room .
- Intermediate - Employee used handwash sink as a dump sink, dumping orange juice.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples buffet line. **Corrected On-Site**
|
12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing, over 3 compartment sink. **Warning**
- Basic - Clean linens stored on floor., dry storage area. **Warning**
- Basic - Employee eating in a food preparation or other restricted area, **Warning**
- Basic - Food stored on floor, box of free food gift packs , food prep area., and box of gum dry storage area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit,cream cheese was 66°f employees did not know at what time product was put in buffet line, product was discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, sausage was 120°f, buffet line. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
|
8/22/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.coffee creamers at 60 f at coffee station
|
1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
|
11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling in disrepair, water damage inside kitchen area.
|
7/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp inside reach in cooler by 3 compartment sink was 46f.
- No copy of latest inspection report, inspection is locked in manager's office.
- Observed ceiling in disrepair, water damage inside kitchen area.
- Critical - Observed handwash sink used for purposes other than handwashing, holding wiping cloths.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, yogurts, milk were 46f, inside reach in cooler by 3 compartment sink .
- Critical - Observed potentially hazardous food thawed at room temperature, omelettes, andd sausages.
- Observed single-service items stored on floor, box of cups. Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water, no cold water in the secondset of faucets in the 3 compartment sink .
- Wet wiping cloth not stored in sanitizing solution between uses, stored inside handsink.
|
7/18/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing, washing wiping cloth.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of handsink .
|
5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
|
1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-08-1 Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container . Corrected On Site.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable, bottom of reach in cooler.
- Violation: 37-13-1 Observed hole in ceiling, over dry storage area.
|
11/30/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable, bottom of reach in cooler.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Observed ceiling in disrepair, water damage on ceiling tiles over reach iin cooler by 3 compartment sink.
- Observed debris accumulated on water heater floor.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands employee picked glove from floor then put glove. Corrected On Site.
- Observed hole in ceiling, over dry storage area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle mix was 47f in the buffet line, employee said it was left there for 5 hours, explained that needs to be kept at 43f or less, or time as public health control.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container . Corrected On Site.
|
9/28/2011 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license, expired more than 60 days.
- Food-contact surface not smooth and easily cleanable, bottom of freezer was lined with cardboard.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
|
6/16/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Skipping the sanatized step, dipping only in clean water. Corrected On Site.
- Observed equipment in poor repair. The tall reach in cooler is drainning water in the floor and it has a broken drawer were cream chesse is in storage.
- Observed food debris accumulated on kitchen floor. On the drain cover under the 3 comp sink.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracellets.
- Observed single-service articles stored without protection from contamination. For coffee filters.
- Critical - Observed small flying insects in kitchen area.
- Wall not smooth and easily cleanable. Above 3 comp sink nand prep areas.
|
1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cut fruit in open container being held until tommorrow in reachin cooler not datemarked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cut fruit 53 degrees Fahrenheit in reachin coolet. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications, one thermometer was 18 degrees Fahrenheit in ice water and another 22 degrees Fahrenheit in ice water. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, coffee stirrers on 6th floor coffee area not wrapped or protected from customer contamination. Corrected On Site. Repeat Violation.
- Observed single-service articles stored without protection from contamination, coffee filters not stored in a protected manner on top of machine.
- Observed leaking pipe at plumbing fixture, under handwashing sink in employee restroom.
- Critical. Covered waste receptacle not provided in women's bathroom, employee restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory, employee restroom.
- Light not functioning, employee restroom .
|
9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, stirrers by buffet line.
|
3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, bagel tops were 95f, sausage 125f, omellettes were 130f, product was reheated to over 165f. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
|
1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, eggs were 117fsausage was 130f.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures, steamtable was lackIng water.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, using 3 compartment sink.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, employee was rinsing equipment with water instead of wash, rinse and sanitize.
- Critical. Observed interior of microwave soiled.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen area.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
|
9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hampton Inn, 5767 Tg Lee Blvd, Orlando, FL »