- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, by tongs. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items., shafing dish, and sanitizing bucket. **Corrected On-Site**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, box of cups, dry storage area.
- Basic - Walk-in cooler gasket torn/in disrepair.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, sausage. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash, sausage . **Corrected On-Site**
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, eggs 51°f, cut fruit 52°f, buffet area, cream cheese 51°f, butter 50°f. Employee said they are throwing product at the end of breakfast. Buffet runs from 6:00 am to 10:00 am. Paperwork for time as public health was filled out.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncovered food stored near sink exposed to splash, pastries were stored by handsink and pans were stacked on top of uncovered pastries.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of food prep table, kitchen area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler in the market place.
- Basic - No handwashing sign provided at a hand sink used by food employees, employee bathroom.
- Intermediate - Cold water not provided/shut off at employee handwash sink, in the kitchen area. **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, was blocked with box of pastries. **Corrected On-Site**
- Critical - Observed buildup of black slime in the interior of ice machine. **Corrected On-Site**
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. **Corrected On-Site**
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor, boxes of pastries , inside walk in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shelled eggs were stored over dressings inside walk in cooler **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. **Corrected On-Site**
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by ice machine
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination, coffee filters were uncovered. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, bagels were stored under soap dispenser, by handsink kitchen area . Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel, when I arrived to property the FACP was in trouble and was resetted. For reporting purposes only.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle batter was 67f.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, coffee stirrers on the right side of buffet line.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, ice bucket with ice. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, oil by cook's line.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / waffle batter 60 F, at buffet line / NOTE: Product is potentially hazardous and must be maintained at 41 F or less. Provided information on using Time as Public Health Control to operator.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / cheese in WIC
- Critical - Vacuum breaker mising at hose bibb./ at mopsink faucet splitter
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at mopsink, faucet missing.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in cooler in the market.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs were store next to cheese, inside walk in cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment, knife was stored between tables. Corrected On Site.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, flour.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, the top clams doors open to far allowing direct and uninterrupted path to pastries on the buffet line.
- Observed utensils stored in crevices between equipment, knife. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, coffe stirres.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/1/2008 | Routine - Food | Warning Issued |
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