- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in holding unit not covered, bag of flour in dry storage shelf, by walk in cooler. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable, reach in cooler shelves.
- Basic - Interior of microwave soiled with encrusted food debris, by cooks line.
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Soil residue build-up on nonfood-contact surface, top of oven.
- Basic - Working containers of food removed from original container not identified by common name., bottle with oil by cooks line.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than hand-washing holding equipment . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagna inside walk in cooler.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner, dry storage racks were rusted by back prep area. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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08/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, flour, dry storage area. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, back prep area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit by cooks line. **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner, dry storage racks were rusted by back prep area. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with oil by cooks line. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/3/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable, by cooks line.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, by cooks line. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, reach in cooler by bar area.
- Basic - Working containers of food removed from original container not identified by common name, flour container back dry storage area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.holding equipment, 3 compartment sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by cooks line **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, by cooks line **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in coed bathroom.
- Basic - Floor area(s) covered with standing water, under dish washing area.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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